Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious meals and ensure top-notch hygiene on our ships.
- Company: Join Aramark, a leader in offshore catering and hospitality.
- Benefits: 28-day rotations, competitive pay, and opportunities for permanent positions.
- Why this job: Make a difference by providing quality meals in unique environments.
- Qualifications: Must have STCW certification, Ships Cook CoC, and Food Hygiene Level 2.
- Other info: Work in exciting locations with a focus on safety and teamwork.
The predicted salary is between 30000 - 42000 £ per year.
Aramark currently have great opportunities for Ships Cooks to work on their clients SOV vessels working out of the Tyne-Tees area of Northern England. This would be working on 28 days rotations and are temporary to permanent positions. All applicants must hold full STCW certification as well as a Full ENG1 Medical without restrictions. A Ships Cook Certificate of Competency is also mandatory.
Job Responsibilities
- Operating in line with Aramark’s and our clients’ policies and procedures with particular emphasis on hygiene and safety.
- Preparation and provision of meals ensuring these constitute a balanced, varied and interesting diet taking into account any special dietary requirements of the crew onboard.
- Ensuring all working hygiene standards in the galley area of operations meet both the company’s and statutory requirements.
- Supervise the serving and distribution of all meals.
- Ensure that twenty-four-hour catering or overnight food is available, as required.
- Management of the ordering, storage and use of all catering stores, within budget confines.
- Check catering stores as supplied and inform the Master of stores wrongly delivered or missing.
- Continual monitoring of all freezer and chill areas.
- Continual monitoring of safety aspects of operations within the galley and other catering areas.
- Reporting of all defects, in the galley, fridges, freezers and food store areas to the Chief Engineer.
- Any other reasonable tasks consistent with the expected responsibilities and duties of the post and as directed by the Master or his delegated authority.
Qualifications
- Full STCW certification, Ships Cook CoC, and unrestricted ENG1 Medical (mandatory)
- Food Hygiene Level 2 (minimum requirement)
- C&G 7061/2 or NVQ/SVQ Culinary qualifications (mandatory)
All applications will be treated in the strictest confidence. Aramark Offshore is an equal opportunities employer.
Marine Chef in Aberdeen employer: Aramark
Contact Detail:
Aramark Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Marine Chef in Aberdeen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or maritime professionals on LinkedIn. Join groups related to marine cooking and engage in conversations. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by brushing up on your culinary skills and safety protocols. Be ready to discuss how you handle dietary requirements and maintain hygiene standards. Show them you’re not just a cook, but a team player who can thrive in challenging environments!
✨Tip Number 3
Don’t forget to showcase your certifications! Make sure you highlight your STCW certification and Ships Cook CoC during interviews. These qualifications are your ticket to standing out from the crowd!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in working with us at Aramark. Let’s get you on board!
We think you need these skills to ace Marine Chef in Aberdeen
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary qualifications and any relevant experience in your application. We want to see how you can bring your unique flair to the galley!
Follow the Guidelines: Read through the job description carefully and ensure your application aligns with the requirements. Mention your STCW certification and ENG1 Medical status right off the bat, so we know you're ready to go!
Be Personal: Don’t just send a generic application. Add a personal touch by explaining why you’re excited about working with us at Aramark. We love to see genuine enthusiasm!
Apply Through Our Website: For the best chance of getting noticed, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Aramark
✨Know Your Certifications
Make sure you have a solid understanding of your STCW certification, Ships Cook Certificate, and ENG1 Medical. Be ready to discuss how these qualifications make you the right fit for the role and how they ensure safety and compliance in your cooking practices.
✨Showcase Your Culinary Skills
Prepare to talk about your experience with meal preparation, especially in challenging environments. Bring examples of how you've catered to special dietary requirements and maintained hygiene standards in previous roles. This will demonstrate your ability to handle the responsibilities outlined in the job description.
✨Understand the Company Culture
Research Aramark and their approach to catering in offshore environments. Familiarise yourself with their policies on hygiene and safety, as well as their commitment to providing a balanced diet. This knowledge will help you align your answers with their values during the interview.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask at the end of your interview. Inquire about the team you'll be working with, the types of meals typically prepared, or how they handle challenges in remote locations. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
