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- Tasks: Join our team as a Commis Chef, creating delicious meals for patients and restaurant guests.
- Company: Aramark is a leading provider of food services, committed to quality and customer satisfaction.
- Benefits: Enjoy meals at work, uniform provided, career advancement opportunities, and a company pension scheme.
- Why this job: Experience exceptional job satisfaction with a focus on work-life balance and professional growth.
- Qualifications: Previous experience in catering, strong food production knowledge, and a passion for service are essential.
- Other info: Garda Vetting is required; training for national competitions available.
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Commis Chef- University Hospital Galway, Newcastle
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Client:
Aramark West
Location:
Newcastle, Ireland
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
f4923012e543
Job Views:
6
Posted:
19.06.2025
Expiry Date:
03.08.2025
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Job Description:
Are you looking for a change that offers you a better work-life balance, fewer late nights, fewer weekends working, more consistency across the year and the opportunity to take holiday during traditionally busier periods? We offer an opportunity to work with a team delivering patient feeding services in addition to our busy restaurant. This role working in UHG hospital offers exceptional job satisfaction and work-life balance.
AsCommis Chefwithin our company, you will work with an exceptional team producing patient meals and supporting restaurant production and service. Are you a motivated and focused person who might like to join a company that offers opportunities for professional growth and job satisfaction?
What we are looking for from you:
To support the Head Chef and Sous Chef in daily meal production for the restaurant and patient meals.
Be a champion of our food offering on campus, delivering great food services in our restaurants.
To follow the Catering Hygiene Policy guidelines and Aramark\’s dress code policy, always maintaining a clean uniform and hygienic appearance.
Follow HACCP guidelines and ensure all necessary information is recorded accurately and efficiently.
Ensuring correct stock rotation procedures are followed, use the FIFO rule.
Co-operate fully and participate with/in all health and safety training programs
Comply with and adhere to all Aramark & Hospital policies and procedures
Have requisite working experience and culinary expertise to be creative
Ability to multi-task and handle multiple roles as required, with a good understanding of all sections of the kitchen
Have good organisational skills and work consistently with attention to detail
What we are offering you:
- Meals provided while at work
- Uniform and shoes provided
- Advancement opportunities available for employees who would like to build a career with us
- An opportunity to be part of our team training for Catex and other national cheffing competitions
- Basic training given and additional training opportunities offered
- Sick pay
- Company pension scheme available
You must have:
- Previous experience in a similar role in a fast-paced catering business
- An interest in people and the drive to deliver exceptional service
- A strong background in food production
- Knowledge of Food Hygiene, including HACCP
- A problem-solving mind and solutions-orientated approach with a flexible can-do attitude
- Garda Vetting is a requirement for this role
Aramark
Reach for Remarkable
Aramark Northern Europe is an equal opportunities employer
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Commis Chef- University Hospital Galway employer: Aramark West
Contact Detail:
Aramark West Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef- University Hospital Galway
✨Tip Number 1
Familiarise yourself with the specific requirements of the Commis Chef role at University Hospital Galway. Understanding the unique aspects of working in a hospital kitchen, such as patient meal production and adherence to strict hygiene standards, will help you stand out during the interview.
✨Tip Number 2
Network with current or former employees of Aramark or similar institutions. They can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your previous experience in fast-paced catering environments. Highlight specific examples where you successfully managed multiple tasks or contributed to a team, as this will demonstrate your ability to thrive in the role.
✨Tip Number 4
Showcase your passion for food and service during the interview. Be ready to share your thoughts on food trends, your culinary inspirations, and how you can contribute to delivering exceptional service at the hospital's restaurant.
We think you need these skills to ace Commis Chef- University Hospital Galway
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Tailor your application to highlight relevant experience and skills that match what Aramark is looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in fast-paced catering environments. Mention specific roles where you supported chefs, followed hygiene guidelines, or participated in food production.
Showcase Your Skills: Demonstrate your culinary expertise and organisational skills in your application. Provide examples of how you've successfully managed multiple tasks in a kitchen setting and adhered to health and safety protocols.
Personalise Your Cover Letter: Write a compelling cover letter that reflects your passion for food service and your desire to work at University Hospital Galway. Mention why you are interested in this role and how it aligns with your career goals.
How to prepare for a job interview at Aramark West
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge of food hygiene, especially HACCP guidelines. Be prepared to discuss your previous experience in food production and how you ensure safety and quality in the kitchen.
✨Show Your Passion for Service
Demonstrate your enthusiasm for delivering exceptional service. Share examples of how you've gone above and beyond in previous roles to enhance customer satisfaction, particularly in a fast-paced environment.
✨Highlight Teamwork Skills
As a Commis Chef, you'll be part of a team. Be ready to talk about your ability to work collaboratively with others, support your Head Chef and Sous Chef, and contribute positively to the kitchen atmosphere.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask at the end of the interview. This shows your interest in the role and the company. You might ask about opportunities for professional growth or the team dynamics in the kitchen.
