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- Tasks: Support menu development and oversee food production in a vibrant stadium setting.
- Company: Join Aramark UK, a leader in innovative food services.
- Benefits: Competitive salary, generous leave, discounts, and health plans.
- Other info: Diverse workplace with opportunities for growth and creativity.
- Why this job: Shape the future of stadium dining while showcasing your culinary skills.
- Qualifications: Experience in high-volume catering and a passion for street food.
The predicted salary is between 30000 - 40000 £ per year.
Aramark UK is looking for an experienced and ambitious Sous Chef – Retail to support the delivery of an outstanding retail food operation within our new, state‑of‑the‑art stadium; Hill Dickinson. Reporting to the Head Chef – Retail, this role plays a vital part in the success of our matchday and event catering operation, covering general admission retail, premium GA areas, 19 internal concessions, fan‑zone kiosks and bespoke food units within the Fan Plaza. If you’re a confident, hands‑on chef with a passion for street food, high‑volume operations and developing teams — this is an exciting opportunity to help shape the future of stadia retail dining. This is a permanent and full time role working weekdays, weekends and evenings.
What's in it for you:
- Competitive salary + package
- Generous annual leave that increases in line with service, with the opportunity to buy extra
- Life assurance and pension scheme
- Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme
- Opportunities to attend in‑house events and try the culinary genius of our teams (we are a food business after all!)
Job Responsibilities:
- Support menu and recipe development, ensuring accurate setup within procurement systems.
- Assist in creating and embedding operational systems and processes for smooth service delivery.
- Support kitchen setup and workflows to drive speed of service, safety and efficiency.
- Oversee food production and service across GA premium, retail and fan‑zone outlets.
- Maintain consistent product quality and presentation across all service points.
- Work closely with logistics teams to ensure efficient movement and availability of produce.
- Lead by example on food safety, hygiene and legal compliance, carrying out all required checks.
- Ensure full compliance with allergen, calorie, COSHH and due diligence procedures.
- Support stock management, ordering, wastage control and cost efficiency to protect profitability.
Key Requirements:
- Experience working in a high‑volume retail, events or stadium catering environment
- Passion for food, hospitality and on‑trend street food concepts
- A confident and calm leader who performs well under pressure
- Strong knowledge of food safety and hygiene standards
- Excellent communication and teamwork skills
- A proactive problem‑solver with great attention to detail
- Willingness to work evenings and weekends as required
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone can thrive. As a Disability Confident and Forces Friendly employer, we welcome applications from all backgrounds and abilities. Reasonable adjustments are available throughout our recruitment process — please contact careers@aramark.co.uk if you require support. All applications will be treated in the strictest confidence.
Sous Chef Retail employer: Aramark UK
Contact Detail:
Aramark UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Retail
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and hospitality industry. Attend events, join culinary groups, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This is a great way to demonstrate your passion for street food and high-volume operations, making you stand out from the crowd.
✨Tip Number 3
Get social! Use platforms like Instagram and LinkedIn to share your culinary creations and connect with potential employers. Tagging relevant companies, like Aramark UK, can catch their attention and show them you’re serious about joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Make sure to tailor your application to highlight your experience in high-volume retail and event catering, as well as your leadership skills. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef Retail
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your passion for street food and high-volume operations — we want to see what makes you tick!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in retail or event catering, and don’t forget to mention your leadership skills and ability to work under pressure — it’s all about showing us you’re the right fit!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read through your qualifications and experiences. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at Aramark UK.
How to prepare for a job interview at Aramark UK
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with current food trends and street food concepts. Research Aramark UK’s offerings and think about how you can contribute to their menu development. Being able to discuss specific dishes or ideas will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed teams in high-pressure environments. Be ready to discuss your approach to training staff and maintaining high standards of food safety and hygiene.
✨Demonstrate Problem-Solving Abilities
Think of scenarios where you’ve had to solve problems quickly in a kitchen setting. Whether it’s dealing with supply issues or managing a busy service, be prepared to share these experiences. This will highlight your proactive nature and ability to stay calm under pressure.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of events you’ll be catering for, or how they measure success in their retail operations. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.