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- Tasks: Lead premium dining experiences in a state-of-the-art stadium kitchen.
- Company: Join Aramark UK, a leader in culinary excellence and hospitality.
- Benefits: Competitive salary, generous leave, discounts, and health plans.
- Other info: Flexible hours with opportunities for growth in a dynamic environment.
- Why this job: Be part of an exciting team pushing boundaries in stadia dining.
- Qualifications: Experience in premium hospitality and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Aramark UK is looking for talented and driven Sous Chefs – Premium Brands to join our culinary leadership team within a brand‑new, state‑of‑the‑art stadium; Hill Dickinson. Working alongside the Head Chef – Premium, this role is central to delivering outstanding premium dining experiences across our à la carte restaurants, private dining suites, and conference and event catering. On matchdays, you’ll be responsible for leading individual or multiple premium outlets across a 12‑venue operation, setting the standard for quality, consistency, creativity and guest experience. This is an exciting opportunity for a confident chef‑leader who is passionate about food, thrives in high‑profile environments and wants to push boundaries in stadia dining. This is a permanent and full time position working weekdays, evenings and weekends.
What's in it for you:
- Competitive salary + package
- Generous annual leave that increases in line with service, with the opportunity to buy extra
- Life assurance and pension scheme
- Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme
- Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!)
Job Responsibilities:
- Support the preparation and setup of menus and recipes within procurement systems.
- Assist in developing and embedding operational systems for smooth premium service delivery.
- Work with the Head Chef to build team structures and support training of kitchen teams.
- Build strong relationships with logistics teams to ensure seamless flow of produce.
- Support efficient, safe and adaptable kitchen setups that enable high service standards.
- Lead food production and service across all premium restaurants within the stadium.
- Take ownership of consistent, high‑quality food delivery and presentation.
- Drive a guest‑focused culture through exceptional hospitality standards and leadership.
- Ensure full compliance with UK food safety, allergen, COSHH and due diligence procedures.
- Manage stock, control costs and lead variable chef brigades to deliver high performance to Aramark standards.
Key Requirements:
- A naturally confident culinary leader with experience in premium or large‑scale hospitality environments
- Passion for food, quality and delivering exceptional guest experiences
- Strong communication skills, with the ability to lead effectively both front and back of house
- Excellent knowledge of food safety and hygiene standards
- Calm, resilient and solutions‑focused under pressure
- Strong problem‑solving skills and attention to detail
- Flexible availability, including evenings and weekends
About Aramark:
If you already work for Aramark, please notify your line manager before submitting your application. At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and supported. As a Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all backgrounds and abilities. Reasonable adjustments are available throughout our recruitment process — please contact careers@aramark.co.uk if you require support. All applications will be treated in the strictest confidence.
Sous Chef Premium employer: Aramark UK
Contact Detail:
Aramark UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Premium
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend culinary events or join local chef groups to make those valuable connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only gives you a chance to shine but also helps you build a portfolio of your work that you can share with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to appear. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A well-timed email can open doors you didn’t even know existed.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check out our listings and submit your application directly to us for the best chance at landing that dream role.
We think you need these skills to ace Sous Chef Premium
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you to create exceptional dining experiences. We want to see that spark in your words!
Tailor Your Application: Make sure to customise your application to highlight your experience in premium or large-scale hospitality environments. We’re looking for specific examples that demonstrate your leadership skills and ability to thrive under pressure.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the role!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Aramark UK
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what drives your passion for food. Be ready to share specific examples of dishes you love to create and how you ensure quality in your cooking. This will show your genuine enthusiasm for the role and help you connect with the interviewers.
✨Showcase Leadership Skills
As a Sous Chef, you'll be leading teams in a high-pressure environment. Prepare to discuss your leadership style and provide examples of how you've successfully managed kitchen teams in the past. Highlight any training or mentoring experiences you've had, as this will demonstrate your ability to build strong relationships within the kitchen.
✨Understand the Brand
Research Aramark UK and their premium dining offerings. Familiarise yourself with their values and the type of guest experience they aim to deliver. Being able to articulate how your culinary vision aligns with their brand will set you apart from other candidates.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills and ability to work under pressure. Think of examples where you've had to adapt quickly in a busy kitchen or resolve conflicts within your team. Practising these scenarios will help you respond confidently during the interview.