Senior Prison Catering Leader β€” Operational Excellence

Senior Prison Catering Leader β€” Operational Excellence

Full-Time No working from home possible
Aramark UK

At a Glance

  • Tasks: Lead catering operations, manage teams, and ensure quality service in a unique environment.
  • Company: Join Aramark UK, a leader in food services with a commitment to excellence.
  • Benefits: Competitive salary, career development opportunities, and a chance to make a difference.
  • Other info: Dynamic role with the opportunity to work in a challenging yet rewarding setting.
  • Why this job: Be part of a vital service that impacts lives while developing your leadership skills.
  • Qualifications: Experience in catering management and strong leadership abilities required.

Aramark UK invites applications for a General Manager to lead the catering operation at HMP Birmingham, one of the UK’s largest prisons. You will oversee prisoner feeding, staff and visitor catering, and on-site retail delivery within a complex custodial environment. You will manage a team of around 16, ensuring safe operations, financial performance, and adherence to governance standards while developing staff and delivering KPI targets.

Senior Prison Catering Leader β€” Operational Excellence employer: Aramark UK

Aramark UK is an excellent employer, offering a vibrant work culture that values creativity and teamwork in the heart of Greater London. With competitive salaries, comprehensive benefits, and ample opportunities for professional growth, employees are encouraged to develop their culinary skills while working alongside passionate professionals in a dynamic environment. Join us to be part of a company that prioritises excellence and innovation in the culinary arts.

Aramark UK

Contact Details:

Aramark UK Recruitment Team

We think you need these skills to ace Senior Prison Catering Leader β€” Operational Excellence

Leadership Skills
Operational Management
Financial Management
Governance Standards Compliance
Team Management
KPI Development and Monitoring
Catering Operations Management