Head of Food & Brand

F&B Manager – Everton Stadium Kick off your career with us at the new Everton Stadium at Bramley-Moore Dock! Do you have a passion for great food, creating unforgettable experiences, and the buzz of matchdays? We’re on the lookout for vibrant, energetic, and passionate individuals to join the Aramark premium team at Everton’s brand-new stadium! If you’re experienced in sports & leisure hospitality, restaurants, bars or fast paced F&B operations there’s a place for you on our team. With a variety of restaurants, & premium spaces offering exciting and diverse concepts, you’ll be part of an unforgettable opening season. From delivering fine dining, premium restaurant service & fast paced casual dining in stunning, state-of-the-art spaces to helping create magical moments for dedicated fans, your role will be key in making every matchday truly special. Generous annual leave that increases in line with service, with the opportunity to buy extra Defined contribution pension scheme and life assurance benefits Access to an employee benefit scheme that offers discounts across hundreds of retail and leisure providers Employee Assistance Programme and in-house Mental Health Champions FOOD! A plethora of opportunities to attend in-house events and try out the culinary genius of our teams (we are a food business after all!) A day in the life of an F&B Manager: Assist in leading premium service operations, maintaining high standards and inspiring teams through visible leadership. Champion a strong health & safety culture, ensuring personal accountability and team compliance. Ensure operational efficiency by streamlining processes, overseeing documentation, and supporting reporting on performance and KPIs. Support allergen awareness and training, ensuring accurate information in collaboration with the culinary team. Identify training needs and deliver hands-on coaching in service, product knowledge, food handling, upselling, and till system use. A passionate change-maker who champions bold ideas and progressive thinking to drive transformation. A confident, charismatic leader with excellent communication skills and proven experience managing diverse restaurant and business operations. Strong passion for food and a natural flair for hospitality. Solid expertise in F&B efficiency, cost control, and financial analysis. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.