At a Glance
- Tasks: Lead a dynamic kitchen team and create exciting menus at LEGOLAND® Windsor Resort.
- Company: Join Aramark UK, a leader in food and beverage services.
- Benefits: Enjoy a competitive salary, generous leave, and employee discounts.
- Why this job: Be part of a magical experience while developing your culinary career.
- Qualifications: Experience as a Head Chef in a fast-paced environment is essential.
- Other info: Diverse and inclusive workplace with great growth opportunities.
The predicted salary is between 34000 - 51000 £ per year.
Overview
Aramark UK is recruiting a Head Chef to join our talented Food and Beverage Team at LEGOLAND Windsor Resort.
We are One Team at LEGOLAND Windsor Resort and we are committed to delivering magic every day for our guests. This is an exciting opportunity to be part of something special at a major UK theme park attracting thousands of guests during peak season.
Responsibilities
- Strategically plan and develop menus aligned with hotel F&B strategies, focusing on profitability, GP targets, and cost efficiency through streamlined products and suppliers.
- Partner with Head of Hotel F&B to create menus for existing and new concepts, ensuring offerings meet client expectations.
- Lead recruitment, training, performance management, and team development while promoting Aramark’s culture and values.
- Oversee HR procedures, succession planning, employee relations, and ensure adherence to company standards including opening/closing procedures.
- Ensure high food quality and presentation, monitor KPIs, forecast demand, and maintain food safety compliance across hotel kitchens.
- Implement robust food safety practices, maintain audit trails, manage kitchen files, and oversee deep cleaning programs.
- Ensure full compliance with HACCP, hygiene, and safety legislation, maintaining a secure and safe working environment.
- Manage GP, labour, and direct budgets across hotel restaurants by controlling waste, stock, staffing, and equipment maintenance.
Qualifications
- Experience operating as a Head Chef in a fast-paced, volume environment.
- A proven track record in leading a team.
- Experience managing cost of sales.
Employment details
- Employment type: Full-time
- Seniority level: Not Applicable
- Job function: Management
- Industry: Food and Beverage Services
- Location: On-site at LEGOLAND Windsor Resort, SL4 4AY
What\’s in it for you
- Competitive salary of up to £42,500
- Permanent, full-time 40-hour position working weekdays and weekends
- On-site at LEGOLAND Windsor Resort
- Generous annual leave that increases with service, with the opportunity to buy extra days
- Defined contribution pension scheme and life assurance benefits
- Access to an employee benefit scheme with discounts across hundreds of retail and leisure providers
- Merlin passes for friends and family
- Employee Assistance Programme and in-house Mental Health Champions
- In-house events and opportunities to experience culinary excellence from our teams
EEO and accommodations
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. We actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
All applications will be treated in the strictest confidence.
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Head Chef employer: Aramark UK
Contact Detail:
Aramark UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Tailor your responses to reflect how your experience aligns with their goals, especially around menu development and team leadership. We want to see your passion for creating magic in the kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Aramark family and contributing to the amazing experiences at LEGOLAND® Windsor Resort.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share your culinary journey and what excites you about being a Head Chef at LEGOLAND. We want to see your personality and passion for creating magical dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your experience in fast-paced environments and your success in managing budgets. We’re looking for specific examples that demonstrate your leadership skills and ability to develop menus that wow guests!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate well-structured applications that get straight to the heart of your qualifications and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at LEGOLAND!
How to prepare for a job interview at Aramark UK
✨Know Your Menus Inside Out
As a Head Chef, you'll need to showcase your culinary expertise. Research the current menus at LEGOLAND® Windsor Resort and think about how you would enhance them. Be ready to discuss your ideas on menu development and how they align with profitability and guest satisfaction.
✨Showcase Your Leadership Skills
This role requires strong team leadership. Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you've faced and how you motivated your team to overcome them. Highlight your experience in training and developing staff.
✨Understand Budget Management
You'll be managing GP and labour budgets, so brush up on your financial acumen. Be prepared to discuss how you've previously managed costs and maximised profitability in a fast-paced environment. Bring examples of how you've controlled waste and optimised stock levels.
✨Emphasise Food Safety Compliance
Food safety is paramount in this role. Familiarise yourself with HACCP and other relevant legislation. Be ready to discuss your experience in maintaining high food safety standards and how you've implemented robust practices in previous roles.