Back-of-House Supervisor: Lead Kitchen & Events in Cardiff
Back-of-House Supervisor: Lead Kitchen & Events

Back-of-House Supervisor: Lead Kitchen & Events in Cardiff

Cardiff Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and manage events at a top venue.
  • Company: Join a leading food service company at Principality Stadium.
  • Benefits: Enjoy generous leave, pension scheme, and great employee perks.
  • Why this job: Make an impact in a vibrant environment during major events.
  • Qualifications: Supervisory experience in hospitality and strong leadership skills.
  • Other info: Exciting opportunities for growth in a dynamic team.

The predicted salary is between 30000 - 42000 £ per year.

A leading food service company is seeking a Back of House Supervisor at Principality Stadium in Cardiff. This full-time position involves overseeing back-of-house operations during major events.

Responsibilities include:

  • Managing stock control
  • Supporting kitchen teams
  • Maintaining high standards of health and food hygiene

Ideal candidates have supervisory experience in the hospitality sector and possess excellent organizational and leadership skills.

The role offers generous annual leave, pension scheme, and various employee benefits.

Back-of-House Supervisor: Lead Kitchen & Events in Cardiff employer: Aramark UK

As a leading food service company, we pride ourselves on fostering a dynamic and inclusive work culture at the iconic Principality Stadium in Cardiff. Our employees enjoy generous annual leave, a robust pension scheme, and numerous benefits that support their well-being and professional growth. Join us to be part of a team that values leadership, collaboration, and excellence in hospitality, while working in a vibrant environment that hosts major events.
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Contact Detail:

Aramark UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Back-of-House Supervisor: Lead Kitchen & Events in Cardiff

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality sector, especially those who have worked at events or venues similar to Principality Stadium. A friendly chat can lead to insider info about job openings and even referrals.

✨Tip Number 2

Show off your skills! When you get the chance to meet potential employers, whether at job fairs or networking events, bring along examples of your past work. This could be anything from photos of successful events you've managed to testimonials from previous employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you’re interested in, like the leading food service company hiring for the Back-of-House Supervisor role. Express your enthusiasm and ask if they have any upcoming opportunities.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, applying directly through us can sometimes give you an edge over other candidates. So, don’t hesitate—get your application in!

We think you need these skills to ace Back-of-House Supervisor: Lead Kitchen & Events in Cardiff

Supervisory Experience
Stock Control Management
Health and Food Hygiene Standards
Organizational Skills
Leadership Skills
Event Management
Team Support
Attention to Detail

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your supervisory experience in the hospitality sector. We want to see how you've led teams and managed operations, so don’t hold back on those details!

Be Organised: Since the role requires excellent organisational skills, structure your application clearly. Use bullet points or headings to make it easy for us to see your qualifications at a glance.

Health and Hygiene Matters: Don’t forget to mention your knowledge of health and food hygiene standards. We’re keen on candidates who understand the importance of maintaining high standards in a busy kitchen environment.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Principality Stadium!

How to prepare for a job interview at Aramark UK

✨Know Your Stuff

Make sure you’re familiar with the food service industry, especially in a back-of-house context. Brush up on stock control processes and health and food hygiene standards. This knowledge will show that you’re serious about the role and ready to hit the ground running.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led teams in previous roles. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your ability to manage kitchen teams effectively during busy events.

✨Be Organised

Since this role requires excellent organisational skills, come prepared with a plan for how you would manage back-of-house operations during an event. You could even sketch out a rough timeline or checklist to illustrate your approach. This will highlight your proactive mindset.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the types of events you’ll be overseeing or how the company maintains its high standards. This shows your genuine interest in the position and helps you gauge if it’s the right fit for you.

Back-of-House Supervisor: Lead Kitchen & Events in Cardiff
Aramark UK
Location: Cardiff
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  • Back-of-House Supervisor: Lead Kitchen & Events in Cardiff

    Cardiff
    Full-Time
    30000 - 42000 £ / year (est.)
  • A

    Aramark UK

    1000+
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