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- Tasks: Lead a kitchen team, prepare quality meals, and maintain high food safety standards.
- Company: Join a supportive catering team at HMP Parc, Bridgend.
- Benefits: Enjoy competitive pay, free meals, and great work-life balance.
- Other info: Opportunities for career development and training available.
- Why this job: Step into a leadership role and make a real impact in a unique environment.
- Qualifications: Must have UK residency for 5 years and previous supervisory experience.
The predicted salary is between 30000 - 30000 £ per year.
Lead, inspire and enjoy real work–life balance. Due to sector requirements, applicants must have lived in the UK for the past 5 years, have the legal right to work, and be able to pass full security vetting and DBS checks.
Location: HMP Parc, Bridgend, CF35 6AP
Pay: £14.66 per hour
Contract type: Permanent, full-time, 35 hours per week, 5 days out of 7 (with alternate weekends off)
Shift times: Between 7am and 6pm – great work-life balance
We’re looking for three Sous Chefs to join our catering team at HMP Parc, Bridgend. This is an exciting opportunity for an experienced, motivated chef ready to step into a leadership role. You’ll take ownership of the day‑to‑day kitchen operation, supervising a team of chefs and working alongside enhanced inmates, helping to ensure the unit runs smoothly, safely, and efficiently.
Uniform provided, free meals on duty and free on-site parking. Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats).
Company benefits: life assurance, pension contributions, generous holiday allowance (with the option to buy more)
Career development: we love to promote from within and offer apprenticeships and training to help you grow.
What you’ll do:
- Supervising and supporting chefs and enhanced inmates to deliver meals three times a day
- Preparing and serving quality food within a pre‑ordered menu structure
- Maintaining high standards of cleanliness, food safety and compliance
- Completing relevant paperwork and due diligence accurately
- Supporting a positive kitchen culture and confidently managing challenges when they arise
- Completing any required training to support the role
What we’re looking for:
- UK residency for the past 5 years with legal right to work
- Ability to pass full DBS and security vetting
- Previous supervisory or team‑leading experience
- Relevant culinary qualification
- Effective communication skills and a calm, professional approach
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
Locations
Sous Chef in Bridgend, Wales employer: Aramark UK
Contact Detail:
Aramark UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bridgend, Wales
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on LinkedIn. A friendly chat can lead to insider info about job openings that might not even be advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart during interviews.
✨Tip Number 3
Prepare for the interview by researching the company culture and values. At HMP Parc, they value teamwork and a positive kitchen environment, so think of examples that highlight your leadership and communication skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love to promote from within, so showing your interest directly can give you an edge.
We think you need these skills to ace Sous Chef in Bridgend, Wales
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you’ve inspired others in the kitchen.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous supervisory roles you've had. We want to know how you’ve motivated and supported your team in past positions!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and qualifications, making it easy for us to see why you’re the perfect fit for the role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at HMP Parc.
How to prepare for a job interview at Aramark UK
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've faced while leading a team. This shows your passion and expertise.
✨Showcase Your Leadership Style
As a Sous Chef, you'll be supervising others, so it's crucial to demonstrate your leadership abilities. Think about how you motivate your team and handle conflicts. Share stories that highlight your ability to inspire and support those around you.
✨Understand the Environment
Familiarise yourself with the unique setting of HMP Parc. Research how working in a prison kitchen differs from traditional kitchens. This will help you articulate why you're suited for this role and how you can contribute to a positive kitchen culture.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. This could be about the team dynamics, training opportunities, or how they maintain food safety standards. It shows your genuine interest in the role and helps you assess if it's the right fit for you.