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For Companies At a Glance
- Tasks: Lead shifts and create up to 1000 meals, guiding your culinary team.
- Company: Join Aramark UK, a leader in contract catering with a focus on career growth.
- Benefits: Enjoy competitive salary, discounted meals, free parking, and extensive employee discounts.
- Why this job: Make an impact in a dynamic kitchen while enjoying evenings off – a rare find in hospitality!
- Qualifications: Culinary qualifications and experience as a Sous Chef or Senior Chef de Partie required.
- Other info: Join a supportive team with fantastic training and apprenticeship opportunities.
The predicted salary is between 29115 - 29115 £ per year.
Aramark UK are recruiting a Sous Chef to join their fantastic team at Keogh Barracks, Ash Vale GU12 5QU. You will be responsible for the day-to-day running of the shifts when the Head Chef is not present, producing up to 1000 meals at a time. You will be well organised and able to work well under pressure.
To be eligible for this role, due to the sector requirements: you must have been in the UK for the past 3 years and have the legal right to work in the UK and be able to pass full security vetting and DBS checks.
What we offer:
- This is a full-time position, 37.5 hours per week, (5 days over 7, alternate weekends off). Shifts range between 6:00 and 20:00, leaving your evenings free.
- Annual salary £29,115.32.
- Discounted meals, free on-site parking.
- You will have access to MyStaffShop - which includes hundreds of discounts.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
- You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities.
- We are passionate about developing our people from within; great training and development is available.
A day in the life of a Sous Chef:
- You will be running shifts and guiding your team when the Head Chef is not present, producing up to 1000 meals at a time.
- You will be organising and supporting your team to ensure a smooth operation daily, allocating tasks so that your team and time are fully utilised.
- You will be producing food in line with recipe sheets, and have full knowledge of all menu items served, including allergen information.
- Management of production and food levels to ensure minimal wastage.
- You will also be placing orders and keeping records of any stock wastage, alongside receiving deliveries, and ensuring they are stored correctly.
- Carrying out deep cleans daily/weekly alongside your team, ensuring all staff are fully trained on their sections.
You will be set up for success if you have:
- Relevant culinary qualification (706/1 or 706/2 or equivalent) and demonstrable on-the-job experience as either a Sous Chef or a Senior Chef de Partie.
- Excellent team player and communicator.
- A confident chef.
- Flexibility and the ability to innovate.
- You must be eligible to work in the UK and have resided in-country for more than 3 years.
If this role appeals to you, then apply now and show us the value you will bring.
About Aramark UK: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. We actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
Sous Chef in Surrey employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Surrey
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Sous Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your chef's whites ready for an interview! When you land that interview, show up looking sharp and ready to impress. Bring your passion for cooking to the table and be prepared to discuss your experience and how you handle pressure in the kitchen.
✨Tip Number 3
Practice makes perfect! Before your interview, rehearse common questions you might face, especially those related to team management and food production. This will help you feel more confident and articulate your thoughts clearly.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining our team. It shows initiative and gives you a better chance of standing out in the crowd.
We think you need these skills to ace Sous Chef in Surrey
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how you can bring your skills to the table, especially in a fast-paced environment like ours!
Be Organised and Clear: Since the role involves managing shifts and producing a high volume of meals, it's crucial to demonstrate your organisational skills. Use clear and concise language in your application to show us that you can handle pressure and keep things running smoothly.
Tailor Your Application: Take a moment to read through the job description and align your application with what we're looking for. Mention specific experiences that relate to the responsibilities of a Sous Chef, so we can see how you'd fit right in with our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join our fantastic team!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu items and recipes that Aramark UK offers. Being able to discuss specific dishes, their ingredients, and any allergen information will show your passion and expertise in the culinary field.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team when the Head Chef is away. Prepare examples of how you've successfully managed a kitchen or team in the past, especially under pressure. Highlight your organisational skills and ability to allocate tasks effectively.
✨Demonstrate Your Flexibility and Innovation
Aramark values flexibility and creativity in the kitchen. Think of instances where you've had to adapt recipes or processes on the fly. Be ready to discuss how you can bring fresh ideas to the table while maintaining quality and efficiency.
✨Prepare for Security and Compliance Questions
Since this role requires passing security vetting and DBS checks, be prepared to discuss your eligibility to work in the UK and your residency history. Familiarise yourself with the importance of compliance in a catering environment, especially in sectors like Defence and Education.
