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- Tasks: Assist senior chefs in creating delicious dishes and maintain kitchen standards.
- Company: Join the fun team at Alton Towers Resort, a unique and exciting workplace.
- Benefits: Enjoy competitive pay, free Merlin attractions access, and great staff discounts.
- Why this job: Be part of a vibrant kitchen environment and develop your culinary skills.
- Qualifications: Enthusiasm, confidence, and a passion for high-quality food are essential.
- Other info: Great career progression opportunities and a supportive, inclusive workplace.
The predicted salary is between 27500 - 32500 £ per year.
We are currently recruiting for Demi Chef de Partie to join us at Alton Towers Resort, the UK's only attraction that specialises in making Britain happy. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, Private Industry and Education. We are very lucky to have some of the best culinary and catering talent that the UK has to offer working within our teams.
The Role
- Assist senior chefs where required in recipe and dish development.
- Be organised and maintain high standards of the hotel kitchen.
- Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards.
This is a full-time role on an hourly rate of £13.23 in a totally unique environment. Working a five day week, the hours can vary from 6am-2pm, 7am-3pm, 3pm-11pm.
The Perks of the Job
- We are a fun, friendly, and unique environment in which you are guaranteed to meet like-minded people and have fun.
- Fantastic progression and development opportunities.
- Merlin Magic Pass which gives you, and your friends and family free admission to Merlin Entertainments attractions worldwide - worth over £1000.
- Access to exclusive employer events.
- Staff discount in our retail shops and restaurants.
- Great transport links and free on-site parking.
- Employee Assistance Programme.
- Discounts through our online shopping scheme.
About You
You’ll need to be enthusiastic, approachable, and confident. You will also be able to work on your own initiative to produce food to the highest standards. You should have a keen interest in further development and show a willingness to help development of junior kitchen members. If you’re looking for a role that’s challenging yet rewarding and think you have the ability, communication skills, passion, and drive to work in a busy and demanding environment, plus the enthusiasm to deliver exceptional food quality, you could be exactly what we are looking for.
About Aramark
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – Join us in fostering a workplace where everyone can achieve their full potential.
Demi Chef de Partie in Stoke-on-Trent employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Stoke-on-Trent
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and connect with chefs on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives you a chance to shine and show how you can contribute to the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in making a great impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of a fun and unique environment at Alton Towers Resort!
We think you need these skills to ace Demi Chef de Partie in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share any experiences or inspirations that have shaped your culinary journey. We want to see your enthusiasm for the role!
Highlight Relevant Experience: Make sure to mention any previous kitchen experience, especially in roles similar to Demi Chef de Partie. We’re looking for candidates who can hit the ground running, so showcase your skills and what you bring to the table!
Be Organised and Clear: Keep your application neat and structured. Use clear headings and bullet points where necessary. We appreciate a well-organised application as it reflects your ability to maintain high standards in the kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Alton Towers Resort.
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients and techniques that are relevant to the role of Demi Chef de Partie. This will not only show your passion for cooking but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to discuss your experiences working with others. Share examples of how you've collaborated with senior chefs or mentored junior kitchen members. This will highlight your enthusiasm and approachability, which are key traits for this role.
✨Emphasise Cleanliness and Safety
Given the importance of health and safety standards in a kitchen environment, be ready to talk about your practices for maintaining cleanliness. Discuss any previous experiences where you ensured a safe working environment, as this will resonate well with the interviewers at Aramark.
✨Express Your Passion for Development
Let them know about your eagerness to learn and grow in your culinary career. Talk about any courses or training you've undertaken, and express your interest in further development opportunities. This shows that you're not just looking for a job, but a chance to build a rewarding career in a unique environment.
