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- Tasks: Prepare and cook delicious meals for breakfast and lunch in a vibrant kitchen.
- Company: Join Aramark UK, a leader in contract catering with a diverse team.
- Benefits: Enjoy free meals, discounts, life assurance, and generous holiday entitlement.
- Why this job: Kickstart your culinary career with great training and opportunities for growth.
- Qualifications: Experience as a Commis Chef or above, with a passion for food.
- Other info: Flexible hours, Monday to Friday, leaving your evenings and weekends free.
The predicted salary is between 20000 - 30000 £ per year.
Your Aramark journey starts here. Aramark UK is looking to hire an experienced and dedicated Commis Chef to join their fantastic team in Bristol, BS34 7QS. This is an exciting, permanent, and full-time opportunity reporting to the Catering Manager on site. The role will assume responsibility for all food production across breakfast and lunch service from one main kitchen and support with planned ad hoc hospitality throughout the year.
Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
You must be eligible to work in the UK and have resided in-country for more than 3 years. Security checks are required for this role.
What is in it for you:
- This is a full-time position, 37.5 hours per week, Monday - Friday. Shifts range between 6.30am - 3.30pm, leaving your evenings and weekends free.
- The hourly rate is £12.48.
- Free meals on shift and free on-site parking.
- You will have access to MyStaffShop - which includes hundreds of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
- You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
- We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Commis Chef:
- Preparing and cooking meals for breakfast and lunch following recipe cards. This will also include making retail items and baking.
- Serving on the food hot station - keeping note of any items running low and ensuring all food safety is adhered to at all times.
- Checking all food is compliant with allergens and Natasha's law.
- Completing daily paperwork to cover due diligence.
- Sharing responsibility with the Chef/Catering Manager for the checking, probing, and signing of all food deliveries, stock ordering and maintaining kitchen records.
- Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries.
- Assisting in daily and weekly kitchen deep cleans.
You will be set up for success if you have:
- Experience operating as a Commis Chef or above.
- Organised with a hands-on ability and strong work ethic.
- Passion for people and food.
- An enhanced DBS check is required for this role.
If this role appeals to you, then apply now and show us the value you will bring. Job Reference 544930. All applications will be treated in the strictest confidence.
About Aramark UK:
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team.
Join us in fostering a workplace where everyone can achieve their full potential.
Commis Chef in Somerset employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Somerset
✨Tip Number 1
Get to know the company! Research Aramark and their values. When you walk into that interview, show us you understand what we do and how you can fit into our team. It’ll make a great impression!
✨Tip Number 2
Practice your cooking skills! Be ready to talk about your experience as a Commis Chef and maybe even demonstrate some techniques. We love seeing passion for food and cooking in action!
✨Tip Number 3
Network with current employees if you can. They can give you insider tips on what it’s like to work here and what we value in our team members. Plus, it shows us you’re proactive!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining our fantastic team at Aramark.
We think you need these skills to ace Commis Chef in Somerset
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences or moments that sparked your passion for the culinary world. We want to see that enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant experience, skills, and achievements that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read – it makes our job easier too!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details you need about the role and our company there.
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients, cooking techniques, and food safety regulations. This will not only show your passion for food but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Showcase Your Experience
Be ready to discuss your previous roles as a Commis Chef or in similar positions. Highlight specific tasks you've handled, like preparing meals, managing food safety, or assisting in stock ordering. Use examples that reflect your organisational skills and hands-on approach.
✨Ask Thoughtful Questions
Prepare a few questions to ask during the interview. Inquire about the team dynamics, training opportunities, or how they ensure food safety compliance. This shows your genuine interest in the role and helps you gauge if the workplace is the right fit for you.
✨Demonstrate Your Passion
Let your enthusiasm for food and cooking shine through. Share stories about what inspired you to become a chef and any special dishes you love to prepare. A positive attitude and a love for the culinary arts can make a lasting impression on the interviewers.
