At a Glance
- Tasks: Cook and prepare delicious meals while training new team members in a dynamic kitchen environment.
- Company: Join Aramark UK, a leader in contract catering with a focus on work-life balance.
- Benefits: Enjoy competitive pay, discounted meals, free parking, and access to exclusive discounts.
- Why this job: Kickstart your culinary career with great training and opportunities for growth within a talented team.
- Qualifications: Culinary qualification and a passion for teamwork and innovation are essential.
- Other info: Flexible zero-hour position with potential for career advancement and apprenticeship schemes.
The predicted salary is between 11 - 16 £ per hour.
Your Aramark journey starts here. Aramark UK are currently recruiting a Casual Chef to join our team working at Royal Military Academy, Sandhurst, Surrey, GU15 4PQ. You will be responsible for managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks.
Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
What we offer:
- This is a casual zero-hour position, similar to agency. You will be working as and when required, with reasonable notice.
- The hourly rate is £13.64.
- Discounted meals on shift, free on-site parking and local transport links.
- You will have access to MyStaffShop - which includes hundreds of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
- You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
- As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Chef:
- Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage. Providing fine dining (silver service level) for functions/hospitality events.
- Working collaboratively as part of a team of chefs and acting as a trainer/coach for new team members to learn procedures and standards for all kitchen tasks.
- Following recipe cards to prepare, cook and serve a range of meals.
- Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records.
- Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence.
- Assisting in daily and weekly kitchen deep cleans.
You will be set up for success if you have:
- Relevant culinary qualification (706/1 or 706/2 or equivalent).
- Excellent team player and communicator.
- A confident chef.
- Security checks and DBS required for this role.
- Flexibility and the ability to innovate.
If this role appeals to you, then apply now and show us the value you will bring.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – Join us in fostering a workplace where everyone can achieve their full potential. All applications will be treated in the strictest confidence.
Casual Chef in Sandhurst employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Chef in Sandhurst
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Aramark and their values. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills! Since this role is all about food prep and fine dining, make sure you can showcase your culinary talents during the interview. Bring along some examples of your work or even a dish to impress them!
✨Tip Number 3
Be ready to talk teamwork! As a Casual Chef, you'll be working closely with others. Share examples of how you've supported new team members or collaborated in the kitchen to highlight your team player attitude.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Aramark family. Don’t miss out on this opportunity!
We think you need these skills to ace Casual Chef in Sandhurst
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how you can bring your skills to our kitchen and contribute to the team!
Be Yourself: Let your personality shine through in your application! We’re looking for confident chefs who are great team players, so don’t be afraid to show us what makes you unique and how you can fit into our vibrant team.
Tailor Your Application: Make sure to tailor your application to the role of Casual Chef. Mention specific experiences that relate to managing food levels, training new team members, or any fine dining service you've provided. This will help us see how you align with our needs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our company!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Culinary Stuff
Brush up on your culinary qualifications and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you manage food production while minimising waste.
✨Show Off Your Team Spirit
Since teamwork is key in this role, think of examples where you've successfully collaborated with others in a kitchen setting. Highlight your communication skills and how you've supported new team members in their learning.
✨Be Ready for Practical Questions
Expect questions about food safety, stock management, and kitchen procedures. Familiarise yourself with the daily tasks mentioned in the job description, like monitoring temperatures and completing paperwork, so you can speak confidently about them.
✨Demonstrate Flexibility and Innovation
Aramark values flexibility and creativity in the kitchen. Prepare to share instances where you've had to adapt quickly or come up with innovative solutions during busy service times. This will show that you're not just a chef, but a problem-solver too!