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- Tasks: Prepare delicious meals and ensure top-notch hygiene on our vessels.
- Company: Join Aramark, a leader in offshore catering and hospitality.
- Benefits: 28-day rotations, competitive pay, and opportunities for permanent positions.
- Why this job: Make a difference by providing quality meals in unique environments.
- Qualifications: Must have STCW certification, Ships Cook CoC, and ENG1 Medical.
- Other info: Work in dynamic settings with a focus on safety and teamwork.
The predicted salary is between 24000 - 36000 £ per year.
Aramark currently have great opportunities for Ships Cooks to work on their clients SOV vessels working out of the Tyne-Tees area of Northern England. This would be working on 28 days rotations and are temporary to permanent positions. All applicants must hold full STCW certification as well as a Full ENG1 Medical without restrictions. A Ships Cook Certificate of Competency is also mandatory.
Job Responsibilities
- Operating in line with Aramark's and our clients' policies and procedures with particular emphasis on hygiene and safety.
- Preparation and provision of meals ensuring these constitute a balanced, varied and interesting diet taking into account any special dietary requirements of the crew onboard.
- Ensuring all working hygiene standards in the galley area of operations meet both the company's and statutory requirements.
- Supervise the serving and distribution of all meals.
- Ensure that twenty-four-hour catering or overnight food is available, as required.
- Management of the ordering, storage and use of all catering stores, within budget confines.
- Check catering stores as supplied and inform the Master of stores wrongly delivered or missing.
- Continual monitoring of all freezer and chill areas.
- Continual monitoring of safety aspects of operations within the galley and other catering areas.
- Reporting of all defects, in the galley, fridges, freezers and food store areas to the Chief Engineer.
- Any other reasonable tasks consistent with the expected responsibilities and duties of the post and as directed by the Master or his delegated authority.
Qualifications
- Full STCW certification, Ships Cook CoC, and unrestricted ENG1 Medical (mandatory)
- Food Hygiene Level 2 (minimum requirement)
- C&G 7061/2 or NVQ/SVQ Culinary qualifications (mandatory)
About Aramark Offshore
At Aramark offshore we are the world leaders in delivering safe, health and comfortable work environments in some of the harshest and most remote places on earth. From ship-yard to the field, Aramark has shallow and deep-water experience onboard platforms, rigs, vessels and barges. For over 40 years Aramark has worked safely to provide customised Catering and Hotel Service, no matter the location.
All applications will be treated in the strictest confidence. Aramark Offshore is an equal opportunities employer.
Marine Chef in Poole employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Marine Chef in Poole
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or maritime professionals on LinkedIn. Join groups related to marine cooking and engage in conversations. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by practising common questions specific to marine chefs. Think about how you can showcase your culinary skills and safety knowledge. We recommend doing mock interviews with friends or family to boost your confidence.
✨Tip Number 3
Showcase your passion for cooking and the maritime industry during interviews. Share stories about your experiences and how you handle challenges in the galley. This will help you stand out as a candidate who truly cares about the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else.
We think you need these skills to ace Marine Chef in Poole
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary qualifications and any relevant experience in your application. We want to see how you can bring your unique flair to the galley!
Follow the Guidelines: Read through the job description carefully and ensure your application aligns with the requirements. Mention your STCW certification and ENG1 Medical status right off the bat, so we know you're ready to go!
Be Personal: Don’t just send a generic application. Add a personal touch by sharing why you’re excited about working with us at Aramark. We love to see genuine enthusiasm for the role!
Apply Through Our Website: For the best chance of getting noticed, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Certifications
Make sure you have all your certifications in order, especially the STCW and ENG1 Medical. Be ready to discuss how these qualifications make you a suitable candidate for the role.
✨Showcase Your Culinary Skills
Prepare to talk about your culinary experience and any special dietary requirements you've catered to in the past. Bring examples of menus you've created or meals you've prepared that highlight your creativity and attention to detail.
✨Understand Hygiene Standards
Familiarise yourself with hygiene and safety standards relevant to the galley. Be prepared to discuss how you ensure compliance with these standards in your cooking practices.
✨Demonstrate Teamwork and Leadership
Since you'll be supervising meal distribution and managing catering stores, think of examples where you've successfully led a team or worked collaboratively. Highlight your ability to communicate effectively with crew members and other departments.