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For Companies At a Glance
- Tasks: Manage catering services, train staff, and ensure quality food production.
- Company: Join Aramark UK, a leader in contract catering with a vibrant team.
- Benefits: Enjoy a £35,000 salary, company pension, discounted food, and generous leave.
- Why this job: Travel across the Midlands & Wales while making a real impact in catering.
- Qualifications: Experience in management, a passion for service, and a full UK driving licence.
- Other info: Dynamic role with opportunities for personal growth and development.
The predicted salary is between 28000 - 42000 £ per year.
Your Aramark journey starts here. Aramark UK is looking to hire an experienced and dedicated Roving Chef Manager to join the team in the Midlands & Wales. This is a permanent opportunity, you will be required to travel. You will be responsible for the smooth operation of all catering services. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
What's in it for you:
- Salary of £35,000
- Company Pension
- Discounted food
- MyStaff Shop discounts
- Generous Annual Leave, increasing in line with service
- EAP in house mental health champion
A day in the life of a Chef Manager:
- Train and run kitchen personnel and supervise/coordinate all activities
- Estimate food consumption and requisition or purchase food
- Travel to different sites to assist with mobilisations, sickness cover, relief shifts etc
- Select and develop recipes as well as standardise production recipes to ensure quality
- Ensure accurate equipment operation/maintenance and ensures proper safety and sanitation in kitchen
- Stocktaking and placing orders through our systems
- Regularly review performance with each member of the team
- Ensure that training records are maintained
- Check that all supplies are a specified quality and not breaching purchasing policy as outlined by Purchasing
- Supervise portion numbers, control food wastage on site and take appropriate action as the need arises
You’ll be set up for success if you have:
- Experiential knowledge required for management of people and/or problems
- A passion for service and quality
- Full UK driving licence
- Good people leadership skills
- Flexibility and ability to work on own initiative
All applications will be treated in the strictest confidence. Aramark UK is an equal opportunities employer.
Roving Chef in Nottingham employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Roving Chef in Nottingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know someone at Aramark. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share or offer to cook for a small gathering. It’s a great way to showcase your talent and passion for food while making a personal connection.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to Aramark and express your interest in the Roving Chef position. A little initiative can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile with your latest experiences and skills. Engage with content related to the catering industry to show you’re passionate and knowledgeable about the field.
We think you need these skills to ace Roving Chef in Nottingham
Some tips for your application 🫡
Show Your Culinary Passion: When writing your application, let your love for cooking and catering shine through! Share specific experiences that highlight your culinary skills and how they align with the role of a Roving Chef Manager.
Tailor Your CV: Make sure to customise your CV for this position. Highlight relevant experience in managing kitchen teams and any travel you've done for work. We want to see how you can bring your unique flair to our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your qualifications and achievements at a glance. We appreciate clarity!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your experience with managing kitchen personnel, estimating food consumption, and developing recipes. This will show that you’re not just a chef, but a well-rounded Roving Chef Manager.
✨Show Off Your Leadership Skills
Since this role involves training and supervising kitchen staff, be prepared to share examples of how you've successfully led a team in the past. Talk about specific challenges you faced and how you overcame them, highlighting your people leadership skills.
✨Demonstrate Flexibility and Initiative
This job requires travel and adaptability, so be ready to discuss how you handle unexpected situations. Share stories that showcase your ability to work independently and take initiative, especially in high-pressure environments.
✨Understand the Company Culture
Research Aramark’s values and mission. Show that you align with their commitment to quality service and teamwork. Mention any relevant experiences that reflect your passion for service and how you can contribute to their success.
