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- Tasks: Supervise kitchen operations and collaborate with a team to deliver quality meals.
- Company: Join Aramark UK, a leader in contract catering with a focus on work-life balance.
- Benefits: Enjoy free meals, gym access, discounts, and a competitive salary of £13/hour.
- Why this job: Make a real impact while developing your culinary career in a supportive environment.
- Qualifications: Previous supervisory experience and relevant culinary qualifications required.
- Other info: Great training, apprenticeship schemes, and excellent career growth opportunities await you.
The predicted salary is between 27360 - 36480 £ per year.
Aramark UK are currently recruiting a Chef Supervisor (family friendly hours) to join our team working at HMP Parc, Heol Hopcyn John, Coity, Bridgend, CF35 6AP. You will be responsible for the day to day running of the kitchen, working alongside enhanced inmates and aiding ensure the smooth function of the unit.
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education.
To be eligible for this role, due to the sector requirements: you must have lived in the UK for the past 5 years and have a legal right to work and must be able to pass full security vetting and DBS checks.
What we offer:
- This is a full-time position, £13.00/hour, 35 hours per week, 5 days over 7 working alternate weekends. Shifts range between 7am - 6pm, leaving your evenings free.
- Free meals, parking, and gym access.
- You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
- You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
- As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Chef Supervisor:
- Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day.
- You will be supervising and assisting enhanced inmates in the kitchen unit.
- You will be responsible for the preparation of basic quality foods within a set pre ordered menu.
- Ensure the kitchen is clean and tidy and all stock checks are carried out correctly.
- Fill in all relevant paperwork and due diligence forms.
- Be an excellent team player and be able to deal with conflict if it arises.
- Undertake relevant training as required.
You will be set up for success if you have:
- Must have resided in the UK for the past 5 years and have legal right to work.
- Must be able to pass full security vetting and DBS checks.
- Previous supervisory skills.
- Relevant culinary qualification.
- Experience working in a large-scale kitchen.
If this role appeals to you, then apply now and show us the value you will bring.
About Aramark UK: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team.
Join us in fostering a workplace where everyone can achieve their full potential.
Locations
Chef Supervisor in Newport, Wales employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor in Newport, Wales
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Chef Supervisor role or can put in a good word for you.
✨Tip Number 2
Prepare for the interview by practising common questions and showcasing your supervisory skills. Think about examples from your past experiences that highlight your ability to lead a team and handle kitchen challenges.
✨Tip Number 3
Show your passion for culinary arts during interviews! Talk about your love for food and how you enjoy working with others, especially in a unique environment like HMP Parc. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, making it easier for you to tailor your approach.
We think you need these skills to ace Chef Supervisor in Newport, Wales
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food!
Highlight Relevant Experience: Make sure to mention any previous supervisory roles or large-scale kitchen experience you've had. We’re looking for someone who can lead a team, so don’t be shy about showcasing your skills and achievements!
Tailor Your Application: Take a moment to read the job description carefully and tailor your application accordingly. Use keywords from the listing to demonstrate that you understand what we’re looking for. It shows us you’re serious about the role!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it’s super straightforward – just follow the prompts!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your previous experience in large-scale kitchens and any relevant qualifications you have. This will show that you're not just a chef, but a knowledgeable supervisor who can lead a team effectively.
✨Understand the Environment
Familiarise yourself with the unique environment of HMP Parc. Understand the challenges and responsibilities of working alongside enhanced inmates. Showing that you appreciate the setting will demonstrate your commitment and readiness for the role.
✨Teamwork is Key
Prepare examples of how you've successfully worked in a team and handled conflicts in the kitchen. Aramark values excellent teamwork, so be ready to share specific instances where you’ve led a team or resolved issues effectively.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training opportunities and career progression within Aramark. This shows your interest in growing with the company and your enthusiasm for the role.
