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- Tasks: Create delicious meals and support a dynamic kitchen team.
- Company: Join Aramark at Northwood HQ for a fulfilling culinary career.
- Benefits: Enjoy competitive salary, discounted meals, gym membership, and generous holiday entitlement.
- Why this job: Make people smile with your cooking while enjoying great work-life balance.
- Qualifications: Food Hygiene level 2 or higher and relevant culinary qualifications preferred.
- Other info: Fantastic career growth opportunities with excellent training provided.
The predicted salary is between 25000 - 35000 £ per year.
Your Aramark journey starts here. Do you love to create meals that put smiles on faces? Are you wanting to work in a business that will offer you a great work-life balance? We are currently recruiting a Chef to join our fantastic team at Northwood HQ, Sandy Lane, Northwood, HA6 3HP.
Perks of the job:
- Annual salary of £29,783.20
- Full time - 40 hours per week, 5 days out of 7 with variable shift patterns ranging between 6am – 10pm
- Discounted meals on duty
- Free on-site parking
- Bus shuttle (where applicable)
- Discounted gym membership
- Life assurance and pension contribution
- Generous holiday entitlement - you can even opt to buy additional days
- Cycle 2 Work scheme and Refer a friend scheme
- Love2Shop discounts, including savings on your weekly supermarket shop
- You will also be joining a great team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within
- As we are passionate about developing our people from within, great training is provided.
What you'll be doing:
- Cooking and preparing food ready for breakfast, lunch and dinner service
- Function work, up to silver service level food to be provided
- Working well as part of a team of chefs, supporting one another and communicating well
- Following recipe cards to prepare, cook and serve a range of meals
- Completing daily paperwork to cover due diligence
- Assisting with deliveries and stock checks
- Placing food orders and maintaining kitchen records
- Sharing responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
- Monitoring and recording temperatures of fridges, freezers, hot cabinets and serveries
- Assisting in daily and weekly kitchen deep cleans
- Full knowledge of all menu items served
- Management of production and food levels to ensure minimal wastage
- Undertaking relevant training as required
Experience:
- Food Hygiene level 2 or higher
- Relevant culinary qualification
- Previous experience of working in a catering and/or Mess operational role preferable but on-the-job training will be supplied
- A confident chef
- DBS Required
Chef de Partie in London employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can make all the difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We love to see passionate chefs like you joining our team. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for creating delicious meals shine through! Share any experiences that highlight your culinary skills and how you enjoy making people happy with food.
Tailor Your Application: Make sure to customise your application to fit the Chef De Partie role. Highlight relevant experience, especially in a team setting, and mention any specific culinary qualifications or training you've completed.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, so don’t be afraid to let it show while keeping it professional!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Northwood HQ!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes you might be preparing. Research common menu items and be ready to discuss how you would approach cooking them. This shows your passion for the role and your culinary knowledge.
✨Show Off Your Team Spirit
As a Chef De Partie, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a team before. Highlight any experiences where you supported colleagues or contributed to a positive kitchen environment.
✨Demonstrate Your Attention to Detail
The job involves completing daily paperwork and monitoring food temperatures. Bring up your experience with food safety and hygiene practices. Discuss how you ensure quality and consistency in your cooking to minimise waste and maintain standards.
✨Ask About Growth Opportunities
Since the company loves to promote from within, show your ambition by asking about career progression. Inquire about training opportunities and how they support chefs in developing their skills. This demonstrates your commitment to growing with the team.
