Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the HUB kitchen team to create delicious meals for students and staff.
- Company: Join Aramark, a leader in food service with a passion for quality.
- Benefits: Enjoy competitive salary, free meals, generous leave, and great work-life balance.
- Why this job: Make a real impact on student dining while showcasing your culinary skills.
- Qualifications: Experience as a Senior Sous Chef with a passion for food and leadership.
- Other info: Dynamic environment with opportunities for personal and professional growth.
The predicted salary is between 32091 - 32091 £ per year.
Your Aramark journey starts here. Are you passionate about food? Do you want to cook food with soul? We are looking for a talented, enthusiastic and experienced Senior Sous Chef working in conjunction with the Head Chef to ensure the smooth running of all aspects of Student dining at this independent school based in Uppingham.
Uppingham School is an Independent School that has numerous locations throughout the town. There are fifteen boarding houses in total and two Hub kitchens across the site, some houses have in-house chefs. Hub kitchens prepare food for six houses and it is then delivered to various houses. The required role would be based in the HUB kitchens.
What’s in it for you:
- Salary of £32,091 – Full Time 52 Weeks
- 3/4 days over 7 including some weekend work (7 over 14)
- Worklife positive working hours
- Company Pension
- Discounted or Free food
- Transport links close by
- Communal facilities including secure bike spaces & lockers
- MyStaff Shop discounts
- Generous Annual Leave - increasing in line with service
- EAP in house mental health champion
- Learning & Development through onsite & online training
- Free parking
A day in the life of a Senior Sous Chef:
- In the absence of the Head Chef, the Senior Sous Chef will plan, organise, and direct the preparation and cooking of all food within a HUB, serving three houses within the estate.
- Ensuring that the school’s reputation for quality, consistency & choice is enhanced for Students & House Staff at all times.
- We provide Breakfast, Lunch & Dinner service across all locations, along with any other ad hoc requirements for the houses.
- Adopt a hands-on approach taking full responsibility & accountability for the food production within the HUB kitchen.
- Possess an exceptional drive for preparing & delivering high levels of Consistency, Quality & Choice across all food services.
- Responsibility & accountability for Food Safety, Health & Safety, HACCP and COSHH within the HUB kitchens.
You’ll be set up for success if you have:
- Proven experience in a role as a Senior Sous /Sous Chef, being able to demonstrate a track record of catering for large numbers.
- Have a 'big personality.' Great people skills and be able to lead, develop, train, and inspire your team.
- Have a real passion for food and customer service along with bags of enthusiasm.
- Food Innovation and development is essential along with being up to date with current food trends.
- A good knowledge level of Allergens, Natasha's law & ensure up to date on any relevant changes that would impact the service provided.
- Ability to communicate at all levels – Team, management & client levels.
- Superb culinary skills.
- Good financial understanding.
- High standards and be quality driven.
- Excellent organisational skills.
- A 'Can do' attitude.
- A full driving licence.
HUB Head Chef in Leicester employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land HUB Head Chef in Leicester
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on Aramark and Uppingham School. Understanding their values and mission will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Senior Sous Chef role, be ready to showcase your cooking techniques. Consider preparing a signature dish that reflects your style and passion for food – it could be a great talking point during your interview!
✨Tip Number 3
Show off your leadership skills! Be prepared to discuss how you've led teams in the past. Share specific examples of how you've inspired and developed your colleagues, as this is key for the role. We want to see that you can bring a 'big personality' to the kitchen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and serious about joining the Aramark family. Let’s get you that dream job!
We think you need these skills to ace HUB Head Chef in Leicester
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what cooking with soul means to you. We want to see that enthusiasm leap off the page!
Highlight Relevant Experience: Make sure to detail your experience as a Senior Sous Chef or in similar roles. We’re looking for someone who can handle large numbers and has a proven track record, so don’t hold back on showcasing your achievements!
Demonstrate Leadership Skills: Since this role involves leading a team, it’s crucial to mention your people skills. Talk about how you've inspired and developed your team in the past. We want to know how you can bring that 'big personality' to our HUB kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at Uppingham!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Ingredients
Make sure you brush up on your culinary knowledge, especially around food trends and allergens. Be ready to discuss how you can innovate and elevate the menu at the HUB kitchen. Show them you’re not just a chef, but a food enthusiast who keeps up with the latest in the culinary world.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead and inspire your team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your 'big personality' and how it contributes to a positive kitchen environment.
✨Demonstrate Your Passion for Quality
Be ready to talk about your commitment to quality and consistency in food preparation. Share specific instances where you’ve gone above and beyond to ensure high standards, whether it’s through innovative dishes or maintaining food safety protocols.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about their approach to student dining and how they foster a positive work environment. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.