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- Tasks: Lead a talented kitchen team at the iconic Harry Potter Studio, creating innovative dishes.
- Company: Join Aramark UK, a leader in world-class catering services.
- Benefits: Enjoy a competitive salary, flexible hours, and fantastic perks like free meals and gym access.
- Why this job: Be part of a creative culinary environment with opportunities for personal and professional growth.
- Qualifications: Experience as a sous chef or senior CDP, strong leadership skills, and a passion for food.
- Other info: Diverse and inclusive workplace committed to supporting all employees.
The predicted salary is between 30000 - 42000 £ per year.
Aramark UK is looking to hire an experienced Lead Chef to join our team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. You will be part of a very talented and close knit team in a role that will allow you to gain brilliant exposure and develop.
What’s in it for you:
- Salary of up to £37,500 doe
- 5 days over 7 – weekdays and weekends with flexible working hours
- Company pension
- MyStaff Shop discounts
- Generous Annual Leave, increasing in line with service and the opportunity to buy extra days
- EAP in house mental health champion
- Fantastic career development opportunities with Education and across the Aramark estate
- Free meal on duty
- Free shuttle bus to Watford Junction
- Free on-site gym
- Free Nearest and Dearest tickets
- 30% off tickets and merch
A day in the life of a Lead Chef:
- Assist the Head Chef in developing menus and creating innovative dishes that are visually appealing and delicious.
- Oversee food preparation, presentation, and delivery to ensure consistent high-quality standards are always maintained.
- Ensure compliance with food safety and hygiene standards, completing all necessary documentation to ensure adherence to regulations and company policies.
- Monitor food inventory levels and complete food orders where required to ensure efficient kitchen operations, including stock control/counts, rotation, wastage control, and that GP targets are met.
- Lead a team in all aspects of The Studio Tour, Hospitality and Events.
- Coach, develop and motivate the team to achieve our targets and meet their professional development needs.
- Act as a role model for the kitchen team, leading by example and demonstrating a strong work ethic and commitment to excellence.
- Oversee kitchen operations in the absence of the Head Chef.
You’ll be set up for success if you have:
- Proven experience as a sous chef or senior CDP in a high-volume à la carte restaurant environment.
- Pastry experience.
- Excellent culinary skills and knowledge of current food trends.
- Experience in food preparation and recipe development.
- Strong leadership and management skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to build strong relationships with staff and the client.
- Strong organisational skills, with the ability to manage multiple tasks simultaneously.
- Experience in managing and developing large teams.
- Excellent time management, highly adaptable, naturally positive.
- Ability to work flexible hours, including evenings and weekends.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team. Join us in fostering a workplace where everyone can achieve their full potential. All applications will be treated in the strictest confidence.
Lead Chef employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to Aramark or the Harry Potter Studio. A friendly chat can sometimes lead to insider info or even a referral!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with friends. This not only showcases your culinary talent but also gets people talking about you in the industry.
✨Tip Number 3
Prepare for the interview by researching Aramark’s values and recent projects. Tailor your answers to reflect how your experience aligns with their mission, especially in high-volume settings like the Harry Potter Studio.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Lead Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience and any innovative dishes you've created. We want to see your passion for food and how you can bring that to the Harry Potter Studio!
Be a Team Player: Since you'll be leading a talented team, it's important to showcase your leadership skills in your application. Share examples of how you've motivated and developed your team in previous roles – we love a good team spirit!
Keep It Professional Yet Personal: While we want to see your professional achievements, don't forget to let your personality shine through! A touch of your unique style can make your application stand out and show us who you really are.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands and shows us you're serious about joining our team!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience with high-volume a la carte restaurants. Be prepared to share specific examples of innovative dishes you've created or menu items you've developed that align with current food trends.
✨Showcase Your Leadership Skills
As a Lead Chef, you'll need to inspire and motivate your team. Think of examples where you've successfully led a kitchen team, coached staff, or resolved conflicts. Highlight your ability to create a positive work environment and how you can contribute to the team's success.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and hygiene standards. Be ready to discuss how you've ensured compliance in previous roles, including any documentation processes you've implemented. This shows you're serious about maintaining high-quality standards.
✨Be Ready for Scenario Questions
Prepare for situational questions that may ask how you'd handle specific kitchen challenges, like managing inventory or stepping in for the Head Chef. Think through your responses and demonstrate your problem-solving skills and adaptability in a fast-paced environment.
