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For Companies At a Glance
- Tasks: Lead the HUB kitchen team to create delicious meals for students and staff.
- Company: Join Aramark, a leader in food service with a passion for quality.
- Benefits: Enjoy competitive salary, free meals, generous leave, and great work-life balance.
- Why this job: Make a real impact on student dining while showcasing your culinary skills.
- Qualifications: Experience as a Senior Sous Chef with a passion for food and leadership.
- Other info: Dynamic environment with opportunities for personal growth and development.
The predicted salary is between 32091 - 32091 £ per year.
Your Aramark journey starts here. Are you passionate about food? Do you want to cook food with soul? We are looking for a talented, enthusiastic and experienced Senior Sous Chef working in conjunction with the Head Chef to ensure the smooth running of all aspects of Student dining at this independent school based in Uppingham.
Uppingham School is an Independent School that has numerous locations throughout the town. There are fifteen boarding houses in total and two Hub kitchens across the site, some houses have in-house Chefs. Hub Kitchens prepare food for six houses and it is then delivered to various houses. The required role would be based in the HUB Kitchen.
What’s in it for you:
- Salary of £32,091 – Full Time 52 Weeks
- 3/4 days over 7 including some weekend work (7 over 14)
- Worklife positive working hours
- Company Pension
- Discounted or Free food
- Transport links close by
- Communal facilities including secure bike spaces & lockers
- MyStaff Shop discounts
- Generous Annual Leave - increasing in line with service
- EAP in house mental health champion
- Learning & Development through onsite & online training
- Free parking
A day in the life of a Senior Sous Chef:
- In the absence of the Head Chef, the Senior Sous Chef will plan, organise, and direct the preparation and cooking of all food within a HUB, serving three houses within the estate.
- Ensuring that the school’s reputation for quality, consistency & choice is enhanced for Students & House Staff at all times.
- We provide Breakfast, Lunch & Dinner service across all locations, along with any other ad hoc requirements for the houses.
- Adopt a hands-on approach taking full responsibility & accountability for the food production within the HUB kitchen.
- Possess an exceptional drive for preparing & delivering high levels of Consistency, Quality & Choice across all food services.
- Responsibility & accountability for Food Safety, Health & Safety, HACCP and COSHH within the HUB kitchens.
You’ll be set up for success if you have:
- Proven experience in a role as a Senior Sous /Sous Chef, being able to demonstrate a track record of catering for large numbers.
- Have a 'big personality.' Great people skills and be able to lead, develop, train, and inspire your team.
- Have a real passion for food and customer service along with bags of enthusiasm.
- Food Innovation and development is essential along with being up to date with current food trends.
- A good knowledge level of Allergens, Natasha's law & ensure up to date on any relevant changes that would impact the service provided.
- Ability to communicate at all levels – Team, management & client levels.
- Superb culinary skills.
- Good financial understanding.
- High standards and be quality driven.
- Excellent organisational skills.
- A 'Can do' attitude.
- A full driving licence.
HUB Head Chef employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land HUB Head Chef
✨Tip Number 1
Get your networking game on! Connect with people in the industry, especially those who work at Aramark or similar establishments. Attend food events or culinary workshops to meet potential colleagues and show off your passion for food.
✨Tip Number 2
Showcase your culinary skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. This not only highlights your talent but also gives a taste of your personality and creativity.
✨Tip Number 3
Prepare for interviews by researching Aramark’s values and mission. Think about how your experience aligns with their focus on quality and innovation in food service. Be ready to discuss how you can contribute to their goals.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace HUB Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what cooking with soul means to you. We want to see that enthusiasm leap off the page!
Highlight Relevant Experience: Make sure to detail your experience as a Senior Sous Chef or in similar roles. We’re looking for someone who can handle large numbers and has a proven track record, so don’t hold back on showcasing your achievements!
Demonstrate Leadership Skills: Since this role involves leading a team, it’s crucial to mention your people skills. Talk about how you've inspired and developed your team in the past. We want to know how you can bring that 'big personality' to our HUB kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your journey started!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Ingredients
Make sure you brush up on your culinary knowledge, especially around food safety, allergens, and current food trends. Being able to discuss these topics confidently will show that you're not just passionate about food, but also knowledgeable and responsible.
✨Show Off Your Leadership Skills
As a Senior Sous Chef, you'll need to lead and inspire your team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. This will demonstrate your ability to take charge and create a positive working environment.
✨Bring Your Big Personality
Don't be afraid to let your personality shine through during the interview. A 'big personality' is essential for this role, so be engaging and enthusiastic. Share your passion for food and customer service, and let them see how you can bring energy to the team.
✨Prepare for Scenario Questions
Expect to be asked how you'd handle specific situations in the kitchen, such as managing a busy service or dealing with dietary restrictions. Think through potential scenarios and how you would approach them, showcasing your problem-solving skills and culinary expertise.
