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For Companies At a Glance
- Tasks: Create delicious meals and ensure high hygiene standards in a dynamic kitchen environment.
- Company: Join Aramark, a world-leading organisation in hospitality.
- Benefits: Earn £27,000 per year with full-time hours and great perks.
- Why this job: Achieve work-life balance while advancing your culinary career.
- Qualifications: Culinary qualification or 2 years of kitchen experience required.
- Other info: Enjoy free meals, training opportunities, and a supportive team atmosphere.
The predicted salary is between 23000 - 30000 £ per year.
Your Aramark journey starts here. Are you currently working as a Commis or CDP and looking for a new challenge? Love creating meals that put a smile on people's faces? Looking for a full-time role, Monday – Friday? Well, we have a job for you. We are making a work-life balance achievable whilst still working in hospitality, cultivating your culinary career with a world-leading organisation.
We are currently looking for a Hospitality Chef to work with our integral team at Six Hills Way, Stevenage, SG1 2DA.
Perks of the job:
- £27,000 per year
- Full time – 40 hours per week
- Monday – Friday, 7am – 3.30pm
- Excellent training opportunities including apprenticeship schemes and e-learning courses
- Free meals and parking on site
- Free uniform and safety shoes provided
- NEST pension contribution and Life assurance
- Generous holiday allowance which increases after 3 full years of service – you can even opt to buy additional days
- Cycle to work / Refer a friend scheme
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more
What you'll be doing:
- Produce and cook food in line with recipe cards.
- Work in line with company allergen policy.
- Prepare and serve breakfast and lunch, hospitality lunches, food for the coffee bar and retail shop.
- Full knowledge of all menu items served.
- Deep cleaning of the kitchen area.
- Assisting with deliveries and stock rotation.
- Management of production to ensure minimal wastage.
- Maintenance of food levels throughout all service periods.
- Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.
- Assisting in the compilation of all shifts opening and closing checklists.
Experience:
- Relevant culinary qualification or at least 2 years experience in a similar position.
- Experience working in a kitchen at a chef level.
- Allergen awareness (i.e Natasha's Law), full training will be given.
- Excellent team player and communicator.
- MBDA security vetting process.
Hospitality Chef de Partie employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and experiences. When you meet potential employers, having something tangible to share can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream role!
We think you need these skills to ace Hospitality Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience and any relevant qualifications. We want to see how your skills can bring joy to our customers' plates!
Be Authentic: Let your personality shine through in your application. We love genuine people who are passionate about food and hospitality, so don’t be afraid to share what makes you tick in the kitchen.
Tailor Your Application: Make sure to tailor your application to the role of Hospitality Chef de Partie. Mention specific experiences that relate to the job description, like your knowledge of allergen policies or your ability to manage production efficiently.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Aramark!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Recipes
Make sure you’re familiar with the recipes and menu items that the company offers. Being able to discuss your experience with specific dishes or techniques will show your passion for cooking and your readiness to contribute.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've worked effectively in a kitchen team. Highlight your communication skills and how you handle busy service periods.
✨Understand Allergen Policies
Brush up on allergen awareness, especially since it’s a key part of the role. Familiarise yourself with Natasha's Law and be ready to discuss how you ensure food safety and manage allergens in your cooking.
✨Ask About Growth Opportunities
Since the job offers excellent training opportunities, don’t hesitate to ask about them during the interview. This shows your eagerness to learn and grow within the company, which is something they value.
