At a Glance
- Tasks: Cook and prepare delicious meals while minimising waste and training new team members.
- Company: Join Aramark UK, a leader in contract catering with a focus on work-life balance.
- Benefits: Earn £13.64 per hour, enjoy discounted meals, and access hundreds of discounts through MyStaffShop.
- Why this job: Kickstart your culinary career with great training and opportunities for growth in a supportive team.
- Qualifications: Culinary qualification and excellent communication skills are essential.
- Other info: Flexible zero-hour position with potential for career advancement and apprenticeship schemes.
The predicted salary is between 11 - 16 £ per hour.
Your Aramark journey starts here. Aramark UK are currently recruiting a Casual Chef to join our team working at Royal Military Academy, Sandhurst, Surrey, GU15 4PQ. You will be responsible for managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks.
Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
What we offer:
- This is a casual zero-hour position, similar to agency. You will be working as and when required, with reasonable notice.
- The hourly rate is £13.64.
- Discounted meals on shift, free on-site parking and local transport links.
- You will have access to MyStaffShop - which includes hundreds of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
- You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
- As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Chef:
- Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage. Providing fine dining (silver service level) for functions/hospitality events.
- Working collaboratively as part of a team of chefs and acting as a trainer/coach for new team members to learn procedures and standards for all kitchen tasks.
- Following recipe cards to prepare, cook and serve a range of meals.
- Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records.
- Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence.
- Assisting in daily and weekly kitchen deep cleans.
You will be set up for success if you have:
- Relevant culinary qualification (706/1 or 706/2 or equivalent).
- Excellent team player and communicator.
- A confident chef.
- Security checks and DBS required for this role.
- Flexibility and the ability to innovate.
If this role appeals to you, then apply now and show us the value you will bring.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
About Aramark:
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – Join us in fostering a workplace where everyone can achieve their full potential. All applications will be treated in the strictest confidence.
Casual Chef in Hampshire employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Chef in Hampshire
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Aramark and their values. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills! Since this is a chef role, be ready to showcase your culinary talents. You might even want to prepare a signature dish to impress during your interview or trial shift.
✨Tip Number 3
Be a team player! Highlight your experience working in teams and how you've supported new members in the past. Aramark values collaboration, so showing that you can work well with others will definitely give you an edge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join the Aramark family. Don’t miss out on this opportunity!
We think you need these skills to ace Casual Chef in Hampshire
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see what makes you a confident chef and how you can contribute to our team!
Be a Team Player: Since teamwork is key in our kitchen, don’t forget to mention your ability to work collaboratively. Share examples of how you've supported new team members or contributed to a positive kitchen environment.
Tailor Your Application: Take a moment to read through the job description and align your application with what we're looking for. Use similar language and focus on the skills and experiences that match the role – it shows us you’re genuinely interested!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Aramark UK!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Culinary Stuff
Brush up on your culinary qualifications and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you manage food production while minimising waste.
✨Show Off Your Team Spirit
Since teamwork is key in this role, think of examples where you've successfully collaborated with others in a kitchen setting. Highlight your ability to train and support new team members, as this will show you're a great fit for their culture.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. They might ask how you'd handle a busy service or manage stock levels. Think through scenarios and have your answers ready to demonstrate your flexibility and innovation.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions about the team dynamics or training opportunities. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.