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- Tasks: Lead a dynamic kitchen team and ensure smooth daily operations.
- Company: Join Aramark UK, a leader in contract catering with a focus on work-life balance.
- Benefits: Earn £13.50/hour, enjoy discounted meals, free parking, and great perks.
- Why this job: Develop your culinary skills while making a real impact in a supportive environment.
- Qualifications: Supervisory experience and relevant culinary qualifications required.
- Other info: Exciting career growth opportunities and training available for all team members.
The predicted salary is between 28000 - 42000 £ per year.
Aramark UK are currently recruiting a Chef Supervisor to join our team working at Munster Barracks, Waitwith Road, Catterick Garrison, DL9 3PZ. You will be responsible for the day to day running of the kitchen, supporting and leading kitchen staff and ensuring the smooth function of the unit.
To be eligible for this role, due to the sector requirements: you must have lived in the UK for the past 3 years and have a legal right to work and must be able to pass full security vetting and DBS checks.
What we offer:
- This is a full-time position, £13.50/hour and a 40-hour week, 5 days out of 7 including weekends. Shifts are 06:00 to 14:00 or 11:00 to 19:00.
- Discounted meals on duty / Free parking.
- Free uniform and safety shoes provided.
- You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more rewards.
- You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
- We are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Chef Supervisor:
- Working with a team of chefs and kitchen assistants, to deliver around 1000 meals, 3 times a day. You will be supervising in the kitchen unit.
- You will be responsible for the preparation of basic quality foods within a set pre ordered menu.
- Ensuring the kitchen is clean and tidy and all stock checks are conducted correctly.
- Completing all relevant paperwork and due diligence forms.
- Handle customer complaints in a professional manner.
- Undertake relevant training as required.
You will be set up for success if you have:
- Must have resided in the UK for the past 3 years and have legal right to work.
- Must be able to pass full security vetting and DBS checks.
- Previous supervisory experience.
- Relevant culinary qualification.
- Experience working in a large-scale kitchen.
If this role appeals to you, then apply now and show us the value you will bring.
About Aramark UK: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – Join us in fostering a workplace where everyone can achieve their full potential.
Chef Supervisor in Garrison employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor in Garrison
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions and showcasing your culinary skills. Bring along a portfolio of your best dishes or any relevant certifications to impress the hiring team at Aramark.
✨Tip Number 3
Don’t just apply and wait! Follow up on your application after a week or so. A quick email or call shows your enthusiasm for the Chef Supervisor role and keeps you on their radar.
✨Tip Number 4
Check out our website for more opportunities and resources. We love to promote from within, so keep an eye out for roles that could help you climb the culinary ladder with us!
We think you need these skills to ace Chef Supervisor in Garrison
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef Supervisor. We want to see your personality and passion for food!
Highlight Relevant Experience: Make sure to mention any previous supervisory roles or large-scale kitchen experience you've had. We’re looking for someone who can lead a team effectively, so don’t be shy about showcasing your skills and achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the role!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Menu
Familiarise yourself with the menu you'll be working with. Understand the dishes, ingredients, and any dietary requirements that may come up. This shows your passion for the role and helps you answer questions about how you'd handle specific situations in the kitchen.
✨Show Leadership Skills
As a Chef Supervisor, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Think about challenges you've faced and how you resolved them, as this will demonstrate your capability to handle the responsibilities of the role.
✨Emphasise Cleanliness and Organisation
Highlight your commitment to maintaining a clean and organised kitchen. Be ready to discuss your methods for ensuring hygiene standards and how you conduct stock checks. This is crucial in a large-scale kitchen environment, so make it a key point in your interview.
✨Prepare for Customer Interaction
Since you'll be handling customer complaints, think about how you would approach these situations. Prepare examples of how you've dealt with difficult customers in the past, focusing on your communication skills and ability to resolve issues professionally.
