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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and ensure smooth operations during shifts.
- Company: Join Aramark UK, a leader in the hospitality industry.
- Benefits: Earn £13.50 per hour with full-time hours and great perks.
- Why this job: Cultivate your culinary career while enjoying a work-life balance.
- Qualifications: Passion for food, culinary qualifications, and team management experience required.
- Other info: Opportunities for career progression and apprenticeship schemes available.
The predicted salary is between 1040 - 1560 £ per month.
Your Aramark journey starts here. Aramark UK is currently recruiting for a Chef Shift Lead to join our Defence sector. You will be responsible for managing a large kitchen and supervising a team of Chefs and Assistants, ensuring each shift runs smoothly. You will be reporting into the General Manager on site at Munster Barracks, Catterick Garrison. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
What’s in it for you:
- £13.50 per hour
- Full time – 40 hours per week – 5 days over 7 including some weekend work
- Discounted meals on duty / Free parking
- Free uniform and safety shoes provided
- Generous holiday allowance which increases after 3 full years of service, you can even opt to buy additional days per year
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression, alongside excellent career progression opportunities. We love to promote from within
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop and weekend treats), Nest pension, Life assurance, online e-learning and much more
A day in the life of a Chef Shift Lead:
- You will be responsible for managing a large kitchen or multiple kitchens with a team of Chefs and Assistants.
- Ensure tasks are appropriately allocated so teams are fully utilised and food preparation activities are delivered using standard recipes and in line with Aramark brand standards.
- Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu.
- Carrying out stock checks and ensuring stock rotation is being carried out correctly.
- Overall accountability for the performance of the Food Preparation team, including performance monitoring, record keeping, recruitment and development.
- Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards.
- Complete weekly audits in all locations for both back of house and front of house to ensure the unit is delivering the required standards and GP% - act quickly to rectify any issues.
- Determine the food offer from Aramark standard menu to ensure it meets customer demands and is profitable.
- Handle customer complaints in a professional manner.
- Ensure team meetings and daily briefings take place for all food items for every shift, necessary information and any critical updates in partnership with the General Manager.
- Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met.
- Ensure complete compliance with food safety and health and safety legislation.
- Manage incidents, near misses and health & safety issues in line with company policies, ensuring all paperwork and checklists are complete and maintained.
- Support other sites when required.
You’ll be set up for success if you have:
- A real passion for all things food.
- Relevant culinary qualification (NVQ level 3 or equivalent).
- Food Hygiene certificate (Level 3) or willing to obtain through our e learning site.
- Previous experience managing a team of Chefs and working in a busy kitchen environment.
- Are customer focused, an excellent communicator and team player.
- Able to prioritise and delegate, supporting your team members and leading them to success.
- DBS checks required.
Chef Shift Lead in Garrison employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Shift Lead in Garrison
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Chef Shift Lead position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your culinary creations or even a short video showcasing your kitchen management style. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common questions and scenarios you might face as a Chef Shift Lead. Think about how you'd handle team dynamics and customer complaints – they love to see your problem-solving skills!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love to promote from within, so showing your interest directly can give you an edge.
We think you need these skills to ace Chef Shift Lead in Garrison
Some tips for your application 🫡
Show Your Passion for Food: Let us see your love for all things culinary! In your application, share your experiences and what drives you in the kitchen. We want to know how your passion can contribute to our team.
Highlight Your Leadership Skills: As a Chef Shift Lead, you'll be managing a team. Make sure to showcase any previous experience leading a kitchen or team. Tell us about how you motivate others and ensure smooth operations during busy shifts.
Be Clear and Concise: When filling out your application, keep it straightforward. Use clear language and structure your thoughts well. This helps us understand your qualifications and makes your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and techniques. Be ready to discuss your experience with managing a kitchen, food safety standards, and how you handle customer complaints. Show them your passion for food and how it drives your leadership style.
✨Team Leadership Focus
Prepare examples of how you've successfully led a team in a busy kitchen environment. Think about times when you allocated tasks effectively or coached team members to improve their skills. Highlight your ability to prioritise and delegate, as this is crucial for the Chef Shift Lead role.
✨Understand Aramark's Standards
Familiarise yourself with Aramark's brand standards and food production techniques. Be ready to discuss how you would ensure compliance with these standards while also meeting customer demands. This shows that you're not just a good chef, but also a great fit for their specific operational needs.
✨Prepare Questions
Have a few thoughtful questions ready for your interviewers. Ask about their expectations for the Chef Shift Lead role, opportunities for career progression, or how they support work-life balance. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
