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- Tasks: Create delicious dishes and manage food production in a vibrant kitchen environment.
- Company: Join Aramark, a leading service provider with a focus on community and sustainability.
- Benefits: Earn £12.50/hour, enjoy discounted meals, gym membership, and generous holiday allowance.
- Why this job: Kickstart your culinary career with excellent training and a supportive team.
- Qualifications: Culinary qualification or kitchen experience preferred; teamwork and communication skills essential.
- Other info: Flexible Monday to Friday hours, with opportunities for career progression through apprenticeships.
The predicted salary is between 20800 - 28800 £ per year.
Your Aramark journey starts here. Aramark UK are currently recruiting for a CDP to join their team in Edinburgh, EH12 9SE. This is a full time, permanent position, Monday - Friday.
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
Perks of the job:- £12.50 per hour
- Full time – 40 hours per week, Monday – Friday, 7am – 4pm
- Discounted meals on shift
- Excellent training opportunities including apprenticeship schemes and e-learning courses
- Subsidised gym membership
- Free parking
- Free uniform and safety shoes provided
- NEST pension contribution and Life assurance
- Generous holiday allowance which increases after 3 full years of service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more
- Effective and efficient food production in line with recipe sheets
- Delivering breakfast and lunch to the client in a clean, tidy and professional manner
- Set up and break down of lunch service
- Full knowledge of all menu items served
- Management of production to ensure minimal wastage
- Maintenance of food levels throughout all service periods
- Maintenance of food quality and brand standards
- Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
- Assisting in the compilation of all shift opening and closing checklists
- Discussing ideas or improvements with line manager
- Undertake relevant training as required
- Relevant culinary qualification is desirable or experience in a similar role
- Previous experience of working in a kitchen
- Allergen awareness (i.e Natasha's Law), full training will be given
- Excellent team player and communicator
- A confident chef and an excellent team player
About Aramark Northern Europe - Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark: Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential.
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Chef de Partie in Falkirk employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Falkirk
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Aramark. Understand their values and mission. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice makes perfect! If you’re preparing for a cooking demonstration or skills test, practice your techniques beforehand. Make sure you can whip up those dishes like a pro, as this will boost your confidence and impress the hiring team.
✨Tip Number 3
Show off your personality! During interviews, let your passion for cooking shine through. Share your culinary experiences and what excites you about working in a kitchen. Remember, they want to see the real you and how you’ll fit into their team.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Aramark careers page. It’s the best way to ensure your application gets noticed and shows that you’re serious about joining the team.
We think you need these skills to ace Chef de Partie in Falkirk
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu items that Aramark offers. Being able to discuss specific dishes and your approach to preparing them will show your passion and knowledge, which is crucial for a Chef de Partie.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is essential. Be prepared to share examples of how you've worked effectively in a kitchen environment. Highlighting your communication skills and ability to collaborate will resonate well with the interviewers.
✨Emphasise Hygiene and Safety Standards
Understanding food hygiene and safety is key in this role. Brush up on relevant regulations and be ready to discuss how you maintain high standards in the kitchen. This will demonstrate your commitment to quality and safety.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about training opportunities or how the team collaborates during service. This shows your interest in growth and your eagerness to contribute to the team.
