Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Collaborate with chefs to prepare and serve delicious meals while minimising waste.
- Company: Join Aramark UK, a leader in contract catering with a focus on work-life balance.
- Benefits: Earn £12.84/hour, enjoy discounted meals, gym access, and generous holiday entitlement.
- Why this job: Kickstart your culinary career with great training and opportunities for growth.
- Qualifications: Culinary qualification and kitchen experience required; food safety certificate preferred.
- Other info: Be part of a diverse team that values inclusion and personal development.
The predicted salary is between 22000 - 30000 £ per year.
Aramark UK are currently recruiting a Chef de Partie to join our team working at Baker Barracks, Thorney Island, Emsworth, PO10 8DH. You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
To be eligible for this role, due to the sector requirements: you must have been a UK resident for the past 3 years and have legal right to work in the UK and be able to pass full security vetting and DBS checks. You must have reliable transport due to the location of the site and limited public transport.
What we offer:
- This is a full-time position, £12.84/hour, 35 hours per week, (5 days over 7 including some weekend shifts). Shifts range between 06:30 - 21:00, leaving your evenings free.
- Discounted meals on shift, free on-site parking, uniform and safety shoes, and on-site gym access.
- You will have access to MyStaffShop - which includes hundreds of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
- You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
- We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Chef de Partie:
- Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
- Collaborating with other chefs, following recipe cards to prepare, cook and serve a range of meals.
- Preparing food for military dining facilities and hospitality events (silver service level).
- Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
- Acting as trainer/coach for new team members to learn procedures and standards for all kitchen tasks.
- Undertaking relevant training as required.
You will be set up for success if you have:
- Relevant culinary qualification (706/1 or 706/2 or equivalent).
- Previous experience of working in a kitchen.
- Certificate in food safety (or willing to obtain via our online e-learning).
- Excellent team player and communicator.
- DBS and security checks required.
- Flexibility and the ability to innovate.
If this role appeals to you, then apply now and show us the value you bring.
About Aramark UK: At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
Chef de Partie in Emsworth employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Emsworth
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Aramark UK. Understand their values, mission, and what they offer. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Chef de Partie and be ready to discuss your culinary skills and teamwork.
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look professional and presentable. A clean chef's uniform or smart casual attire can make a great first impression and show that you take the opportunity seriously.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds as they make their decision. Plus, it’s a chance to reiterate your enthusiasm for the role!
We think you need these skills to ace Chef de Partie in Emsworth
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how your skills can contribute to our team at Baker Barracks!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef de Partie role.
Tailor Your Application: Make sure to customise your application to reflect the specific requirements mentioned in the job description. Show us that you understand what we're looking for and how you can meet those needs.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Aramark UK.
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food production management, recipe adherence, and quality control. This will show that you understand the role and can contribute effectively.
✨Showcase Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you trained new team members or worked together to solve problems, as this will demonstrate your ability to fit into their team.
✨Understand the Company Culture
Research Aramark UK and their commitment to work-life balance and employee development. Be ready to discuss how you align with their values and how you can contribute to their mission of providing world-class catering services.
✨Prepare Questions
Have a few thoughtful questions ready for your interviewers. Ask about their training programmes, opportunities for advancement, or how they maintain food quality standards. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
