At a Glance
- Tasks: Lead a dynamic kitchen team and ensure smooth operations during shifts.
- Company: Join Aramark UK, a leader in the hospitality industry.
- Benefits: Earn £13.50 per hour with full-time hours and great perks.
- Other info: Opportunities for career progression and apprenticeship schemes available.
- Why this job: Cultivate your culinary career while enjoying a work-life balance.
- Qualifications: Passion for food, culinary qualifications, and team management experience required.
The predicted salary is between 11 - 16 £ per hour.
Your Aramark journey starts here. Aramark UK is currently recruiting for a Chef Shift Lead to join our Defence sector. You will be responsible for managing a large kitchen and supervising a team of Chefs and Assistants, ensuring each shift runs smoothly. You will be reporting into the General Manager on site at Munster Barracks, Catterick Garrison. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
What’s in it for you:
- £13.50 per hour
- Full time – 40 hours per week – 5 days over 7 including some weekend work
- Discounted meals on duty / Free parking
- Free uniform and safety shoes provided
- Generous holiday allowance which increases after 3 full years of service, you can even opt to buy additional days per year
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression, alongside excellent career progression opportunities. We love to promote from within
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop and weekend treats), Nest pension, Life assurance, online e-learning and much more
A day in the life of a Chef Shift Lead:
- You will be responsible for managing a large kitchen or multiple kitchens with a team of Chefs and Assistants.
- Ensure tasks are appropriately allocated so teams are fully utilised and food preparation activities are delivered using standard recipes and in line with Aramark brand standards.
- Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu.
- Carrying out stock checks and ensuring stock rotation is being carried out correctly.
- Overall accountability for the performance of the Food Preparation team, including performance monitoring, record keeping, recruitment and development.
- Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards.
- Complete weekly audits in all locations for both back of house and front of house to ensure the unit is delivering the required standards and GP% - act quickly to rectify any issues.
- Determine the food offer from Aramark standard menu to ensure it meets customer demands and is profitable.
- Handle customer complaints in a professional manner.
- Ensure team meetings and daily briefings take place for all food items for every shift, necessary information and any critical updates in partnership with the General Manager.
- Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met.
- Ensure complete compliance with food safety and health and safety legislation.
- Manage incidents, near misses and health & safety issues in line with company policies, ensuring all paperwork and checklists are complete and maintained.
- Support other sites when required.
You’ll be set up for success if you have:
- A real passion for all things food.
- Relevant culinary qualification (NVQ level 3 or equivalent).
- Food Hygiene certificate (Level 3) or willing to obtain through our e learning site.
- Previous experience managing a team of Chefs and working in a busy kitchen environment.
- Are customer focused, an excellent communicator and team player.
- Able to prioritise and delegate, supporting your team members and leading them to success.
- DBS checks required.
Chef Shift Lead in Darlington employer: Aramark Northern Europe
Aramark UK is an exceptional employer, offering a supportive work culture that prioritises work-life balance while fostering culinary careers in the Defence sector at Munster Barracks, Catterick Garrison. With competitive pay, generous holiday allowances, and numerous employee benefits including apprenticeship schemes for career progression, Aramark is dedicated to promoting from within and ensuring that every team member thrives in a dynamic kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Shift Lead in Darlington
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching Aramark's values and kitchen standards. Be ready to discuss how your experience aligns with their expectations and how you can contribute to a smooth-running kitchen at Munster Barracks.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Aramark team and ready to take on the Chef Shift Lead role.
We think you need these skills to ace Chef Shift Lead in Darlington
Some tips for your application 🫡
Show Your Passion for Food:Let us see your love for culinary arts shine through in your application. Share any experiences or achievements that highlight your passion and creativity in the kitchen.
Tailor Your CV:Make sure your CV is tailored to the Chef Shift Lead role. Highlight relevant experience managing teams, food safety knowledge, and any culinary qualifications you have. We want to see how you fit into our world!
Be Clear and Concise:When writing your cover letter, keep it clear and to the point. We appreciate straightforward communication, so make sure to outline your key skills and why you’re the perfect fit for the role without rambling on.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Chef Shift Lead position. We can’t wait to hear from you!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Culinary Stuff
Brush up on your culinary knowledge and techniques. Be ready to discuss your experience managing a kitchen, including how you allocate tasks and ensure food quality. Highlight any specific dishes or cuisines you're passionate about, as this shows your enthusiasm for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Think about times when you resolved conflicts, trained new staff, or improved team performance. This will demonstrate your ability to manage and motivate a team effectively.
✨Understand Aramark's Standards
Familiarise yourself with Aramark's brand standards and food safety regulations. During the interview, mention how you would ensure compliance with these standards and how you’ve implemented similar practices in previous roles. This shows that you’re aligned with their values.
✨Be Ready for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Prepare for questions like how you would handle a customer complaint or manage a busy shift. Practising your responses can help you articulate your thought process clearly during the interview.
