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- Tasks: Cook and prepare delicious meals while minimising waste and training new team members.
- Company: Join Aramark UK, a leader in contract catering with a focus on work-life balance.
- Benefits: Earn £13.64 per hour, enjoy discounted meals, and access hundreds of discounts.
- Why this job: Kickstart your culinary career with great training and opportunities for growth.
- Qualifications: Culinary qualification and excellent teamwork skills required.
- Other info: Flexible zero-hour position with potential for internal promotions.
The predicted salary is between 11 - 16 £ per hour.
Your Aramark journey starts here. Aramark UK are currently recruiting a Casual Chef to join our team working at Royal Military Academy, Sandhurst, Surrey, GU15 4PQ. You will be responsible for managing production and food levels to ensure minimal wastage and be supportive of new team members to support them with their learning procedures and standards for all kitchen tasks.
Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
What we offer:
- This is a casual zero-hour position, similar to agency. You will be working as and when required, with reasonable notice.
- The hourly rate is £13.64.
- Discounted meals on shift, free on-site parking and local transport links.
- You will have access to MyStaffShop - which includes hundreds of discounts, including savings on your weekly supermarket shop and weekend treats.
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
- You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities – we LOVE to promote from within.
- As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Chef:
- Cooking and preparing food ready for breakfast, lunch and dinner services ensuring minimal wastage. Providing fine dining (silver service level) for functions/hospitality events.
- Working collaboratively as part of a team of chefs and acting as a trainer/coach for new team members to learn procedures and standards for all kitchen tasks.
- Following recipe cards to prepare, cook and serve a range of meals.
- Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records.
- Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence.
- Assisting in daily and weekly kitchen deep cleans.
You will be set up for success if you have:
- Relevant culinary qualification (706/1 or 706/2 or equivalent).
- Excellent team player and communicator.
- A confident chef.
- Security checks and DBS required for this role.
- Flexibility and the ability to innovate.
If this role appeals to you, then apply now and show us the value you will bring.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
About Aramark:
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – Join us in fostering a workplace where everyone can achieve their full potential. All applications will be treated in the strictest confidence.
Casual Chef in Camberley employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Chef in Camberley
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the Royal Military Academy and chat with the team. It’s a great way to show your enthusiasm and get a feel for the environment.
✨Tip Number 2
Show off your culinary skills! If you have a chance, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current Aramark employees on LinkedIn. They might give you insider tips or even put in a good word for you, which could really help your application stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Aramark family.
We think you need these skills to ace Casual Chef in Camberley
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how you can bring your skills to our kitchen and contribute to the team!
Be Yourself: Let your personality shine through in your application! We’re looking for confident chefs who are great team players, so don’t be afraid to show us who you are and what makes you unique.
Tailor Your Application: Make sure to tailor your application to the role of Casual Chef. Mention specific tasks from the job description that you’re excited about, like managing food levels or training new team members. It shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this fantastic opportunity at Aramark UK!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Culinary Stuff
Brush up on your culinary qualifications and be ready to discuss your experience in the kitchen. Be prepared to talk about specific dishes you've mastered and how you manage food production while minimising waste.
✨Show Off Your Team Spirit
Since teamwork is key in this role, think of examples where you've successfully collaborated with others in a kitchen setting. Highlight your communication skills and how you've supported new team members in their learning.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. You might be asked how you would handle a busy service or manage stock levels. Think through scenarios and have your answers ready!
✨Emphasise Flexibility and Innovation
Aramark values flexibility and creativity, so be prepared to discuss how you've adapted to changes in the kitchen or introduced new ideas. Share any experiences where you've had to innovate under pressure.
