Boarding School Chef

Boarding School Chef

Full-Time 21321 - 21321 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a kitchen team to create delicious meals for students and ensure top-notch service.
  • Company: Join Aramark UK, a leader in contract catering with a focus on work-life balance.
  • Benefits: Enjoy competitive salary, free meals, discounts, and great career development opportunities.
  • Why this job: Make a real impact on students' lives while developing your culinary skills.
  • Qualifications: Culinary qualifications or experience and a passion for leading a team.
  • Other info: Flexible term-time hours with plenty of time off during school holidays.

The predicted salary is between 21321 - 21321 £ per year.

Your Aramark journey starts here. Aramark UK are currently looking for a talented, enthusiastic and experienced Chef working in conjunction with the Group Executive Chef to ensure the smooth running of all aspects of in-house food at this independent school based in Uppingham, Rutland, LE15 9QE.

Uppingham – Uppingham School is an Independent School that has numerous locations throughout the town. There are 15 boarding houses in total & 2 Hub kitchens across the site, some houses have in-house Chefs. The required role would be based in the single house.

Aramark UK are making a work-life balance achievable whilst still working in hospitality, cultivating your culinary career with a world-leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

What we offer:

  • This is a full-time position, 41.5 hours per week, 5 days over 7 including some weekend work, term time only - a rarity when you work within culinary/hospitality.
  • We are offering an annual salary of £21,321 per annum – working 33 weeks per year with plenty of time off in the school holidays.
  • Free meals, parking, and good transport links.
  • You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
  • We also offer a company package including life assurance, pension contributions, term time only, and many more perks.
  • You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
  • We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.

A day in the life of a Boarding House Chef:

  • You will take responsibility for the overall kitchen operation feeding 75-80 students per day, oversee the general production of Breakfast, lunch and dinner service. You will also ensure that first-class service is delivered throughout.
  • To maintain food hygiene, service & presentation to a high standard, guiding your team and offering support where necessary.
  • You will support with managing the P&L and all associated financials. You will be required to place orders and manage deliveries, ensuring all stock is stored correctly and all relevant paperwork and admin tasks are completed.
  • To manage and carry out daily and weekly cleaning schedules, delegating tasks to the team in order to cover the daily cleaning tasks of the kitchen unit. You will also ensure compliance of all processes and procedures.
  • You will be required to work a variety of shifts, including weekend work.

You will be set up for success if you:

  • Have resided in the UK for the past 5 years and have legal right to work.
  • Are able to pass full security vetting and enhanced DBS checks.
  • Have the relevant culinary qualifications or experience.
  • Have proven experience in a role as Chef, being able to demonstrate a track record of catering for large numbers but at the same time making each event individual.
  • Have a 'big personality'. Great people skills and be able to lead, develop, train and inspire your team.

If this role appeals to you, then apply now and show us the value you will bring. Job Reference 560385. All applications will be treated in the strictest confidence.

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – Join us in fostering a workplace where everyone can achieve their full potential.

Boarding School Chef employer: Aramark Northern Europe

Aramark UK is an exceptional employer, offering a unique opportunity for culinary professionals to thrive in a supportive and dynamic environment at Uppingham School. With a focus on work-life balance, competitive salary, and extensive benefits including free meals and discounts, employees can enjoy fulfilling careers while having ample time off during school holidays. The company is dedicated to employee development, providing training, apprenticeship schemes, and clear pathways for career advancement within a talented team.
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Contact Detail:

Aramark Northern Europe Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Boarding School Chef

✨Tip Number 1

Network like a pro! Reach out to your culinary contacts or even alumni from your school. A friendly chat can lead to insider info about job openings that aren’t advertised yet.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart during interviews.

✨Tip Number 3

Prepare for the interview by researching Aramark and their values. Be ready to discuss how your experience aligns with their mission and how you can contribute to their team.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team!

We think you need these skills to ace Boarding School Chef

Culinary Qualifications
Experience as Chef
Food Hygiene Standards
Team Leadership
Training and Development
Menu Planning
P&L Management
Stock Management
Order Placement
Cleaning Schedules Management
Customer Service
Communication Skills
Adaptability
Time Management

Some tips for your application 🫡

Show Off Your Culinary Skills: When you’re writing your application, don’t hold back on showcasing your culinary experience! Highlight any relevant qualifications and your ability to cater for large groups while keeping things personal. We want to see how you can bring your unique flair to our kitchen!

Be Yourself: We love a 'big personality' at StudySmarter! Let your character shine through in your application. Share stories that reflect your people skills and leadership abilities. Remember, we’re looking for someone who can inspire and develop their team!

Tailor Your Application: Make sure to tailor your application specifically for the Boarding School Chef role. Mention your experience with food hygiene, service standards, and managing kitchen operations. This shows us you’ve done your homework and are genuinely interested in the position!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re on your way to joining our fantastic team!

How to prepare for a job interview at Aramark Northern Europe

✨Know Your Culinary Stuff

Brush up on your culinary skills and be ready to discuss your experience in catering for large groups. Be prepared to share specific examples of how you've managed kitchen operations, menu planning, and food hygiene standards.

✨Show Off Your People Skills

As a Boarding School Chef, you'll need to lead and inspire your team. Think of examples where you've successfully trained or developed others. Highlight your ability to create a positive kitchen environment and how you handle challenges with a 'big personality'.

✨Understand the Role Inside Out

Familiarise yourself with the specifics of the job description. Know what it means to manage P&L, oversee food service, and maintain high standards. This will show that you're not just interested in the role but are genuinely prepared for it.

✨Ask Thoughtful Questions

Prepare some insightful questions about the school's culinary programme and the team dynamics. This shows your enthusiasm for the position and helps you gauge if it's the right fit for you. Plus, it demonstrates your proactive approach!

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