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For Companies At a Glance
- Tasks: Create delicious meals and work as part of a dynamic kitchen team.
- Company: Join a world-leading organisation focused on work-life balance.
- Benefits: Competitive pay, flexible hours, free meals, and generous holiday allowance.
- Why this job: Make people smile with your cooking while enjoying a balanced lifestyle.
- Qualifications: 2 years of kitchen experience and a passion for teamwork.
- Other info: Opportunities for career progression and various perks available.
The predicted salary is between 981 - 1207 £ per month.
Are you currently working as a Commis or CDP and looking for a new challenge? Love creating meals that put a smile on people's faces? Looking for a flexible role with no late evenings? Well, we have a job for you. We are making a work-life balance achievable whilst still working in hospitality, cultivating your culinary career with a world-leading organisation. We are currently looking for a Chef to work with our integral team.
Job Responsibilities
- Competitive hourly rate starting from £13 per hour
- Full time – Monday - Friday
- Shift: 7am - 2.30pm
- Discounted meals on shift
- Free on-site parking
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday allowance which increases after 3 full years of service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop), Nest pension, Life assurance, online e-learning and much more
What you'll be doing
- Cooking and preparing food ready for breakfast, lunch and dinner service
- Working well as part of a team of chefs, supporting one another and communicating well
- Following recipe cards to prepare, cook and serve a range of meals
- Completing daily paperwork to cover due diligence
- Assisting with deliveries and stock checks
- Placing food orders and maintaining kitchen records
- Sharing responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
- Monitoring and recording temperatures of fridges, freezers, hot cabinets and serveries
- Assisting in daily and weekly kitchen deep cleans
- Full knowledge of all menu items served
- Management of production and food levels to ensure minimal wastage
- Acting as a trainer/coach for new team members to learn procedures and standards for all kitchen tasks
- Undertaking relevant training as required
Qualifications
- 2 years previous experience in a busy kitchen
- Excellent team player and communicator
- A confident chef
- Security checks & DBS required for this role
- Flexibility and the ability to innovate
Chef / Cook in Belfast employer: Aramark Northern Europe
Contact Detail:
Aramark Northern Europe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef / Cook in Belfast
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in joining their team. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of landing that dream chef role. Let’s get cooking!
We think you need these skills to ace Chef / Cook in Belfast
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific examples of dishes you've created or any special techniques you’ve mastered. We want to see your passion for cooking shine through!
Team Player Vibes: Since we’re all about teamwork here at StudySmarter, emphasise your ability to work well with others. Mention any experiences where you’ve collaborated with fellow chefs or trained new team members. It’s all about that kitchen camaraderie!
Keep It Professional Yet Personal: While we love a good personality, remember to keep your application professional. Use a friendly tone but avoid slang. Let us know why you’re excited about this role and how it fits into your culinary journey.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and get back to you. Plus, it shows you’re keen on joining our team. We can’t wait to hear from you!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Highlight specific dishes you've mastered and any unique culinary skills you bring to the table.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've collaborated with others. Talk about how you support your colleagues and communicate effectively during busy service times.
✨Understand the Menu
Familiarise yourself with the types of meals the company serves. Being able to discuss their menu items and suggest improvements or new ideas can really impress your interviewers.
✨Ask About Work-Life Balance
Since this role offers a flexible schedule, don’t hesitate to ask questions about work-life balance. This shows that you value a healthy work environment and are genuinely interested in the position.
