At a Glance
- Tasks: Prepare delicious meals and manage catering for crew on SOV vessels.
- Company: Join Aramark, a leader in offshore catering and hospitality.
- Benefits: 28-day rotations, competitive pay, and opportunities for permanent positions.
- Other info: Work in dynamic settings with a focus on safety and hygiene.
- Why this job: Make a difference by providing quality meals in unique environments.
- Qualifications: Must have STCW certification, Ships Cook CoC, and ENG1 Medical.
The predicted salary is between 24000 - 36000 £ per year.
Aramark currently have great opportunities for Ships Cooks to work on their clients SOV vessels working out of the Tyne-Tees area of Northern England. This would be working on 28 days rotations and are temporary to permanent positions. All applicants must hold full STCW certification as well as a Full ENG1 Medical without restrictions. A Ships Cook Certificate of Competency is also mandatory.
Job Responsibilities
- Operating in line with Aramark's and our clients' policies and procedures with particular emphasis on hygiene and safety.
- Preparation and provision of meals ensuring these constitute a balanced, varied and interesting diet taking into account any special dietary requirements of the crew onboard.
- Ensuring all working hygiene standards in the galley area of operations meet both the company's and statutory requirements.
- Supervise the serving and distribution of all meals.
- Ensure that twenty-four-hour catering or overnight food is available, as required.
- Management of the ordering, storage and use of all catering stores, within budget confines.
- Check catering stores as supplied and inform the Master of stores wrongly delivered or missing.
- Continual monitoring of all freezer and chill areas.
- Continual monitoring of safety aspects of operations within the galley and other catering areas.
- Reporting of all defects, in the galley, fridges, freezers and food store areas to the Chief Engineer.
- Any other reasonable tasks consistent with the expected responsibilities and duties of the post and as directed by the Master or his delegated authority.
Qualifications
- Full STCW certification, Ships Cook CoC, and unrestricted ENG1 Medical (mandatory)
- Food Hygiene Level 2 (minimum requirement)
- C&G 7061/2 or NVQ/SVQ Culinary qualifications (mandatory)
About Aramark Offshore
At Aramark offshore we are the world leaders in delivering safe, health and comfortable work environments in some of the harshest and most remote places on earth. From ship-yard to the field, Aramark has shallow and deep-water experience onboard platforms, rigs, vessels and barges. For over 40 years Aramark has worked safely to provide customised Catering and Hotel Service, no matter the location.
All applications will be treated in the strictest confidence. Aramark Offshore is an equal opportunities employer.
Marine Chef in Aberdeen employer: Aramark Northern Europe
Aramark Offshore is an exceptional employer, offering Marine Chefs the chance to work in a dynamic and supportive environment on SOV vessels in the Tyne-Tees area. With a strong emphasis on safety, hygiene, and employee well-being, we provide comprehensive training and development opportunities, ensuring that our team members can thrive both personally and professionally. Join us for a rewarding career where your culinary skills will be valued and your contributions will make a real difference in remote locations.
StudySmarter Expert Advice🤫
We think this is how you could land Marine Chef in Aberdeen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts who might have insights into openings. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A few snaps of your best dishes can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of food safety and hygiene standards. Being able to discuss these confidently will show you’re serious about the role and ready to hit the ground running.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Aramark team!
We think you need these skills to ace Marine Chef in Aberdeen
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary qualifications and any relevant experience in your application. We want to see how your skills align with the role of a Marine Chef, so don’t hold back!
Follow the Guidelines:Read through the job description carefully and ensure you meet all the mandatory requirements like STCW certification and ENG1 Medical. We’re looking for candidates who tick all the boxes!
Be Personal and Professional:While we love a friendly tone, keep it professional too! Use clear language and avoid jargon. This is your chance to make a great first impression, so let your personality shine through.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the position. Don’t miss out!
How to prepare for a job interview at Aramark Northern Europe
✨Know Your Certifications
Make sure you have a solid understanding of your STCW certification, Ships Cook Certificate, and ENG1 Medical. Be ready to discuss how these qualifications make you the right fit for the role and how they align with Aramark's safety and hygiene standards.
✨Showcase Your Culinary Skills
Prepare to talk about your experience in meal preparation, especially in catering to diverse dietary needs. Bring examples of menus you've created or special dietary requirements you've accommodated to demonstrate your versatility and creativity in the galley.
✨Emphasise Hygiene and Safety
Since hygiene and safety are paramount in this role, be prepared to discuss your knowledge of food safety regulations and how you implement them in your daily work. Share specific instances where you've maintained high hygiene standards in previous positions.
✨Demonstrate Teamwork and Leadership
As a Marine Chef, you'll need to supervise meal service and manage catering stores. Highlight your experience in leading a team, managing supplies, and ensuring smooth operations in a busy kitchen environment. Use examples that showcase your ability to work collaboratively and effectively under pressure.
