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- Tasks: Lead a dynamic kitchen team to create amazing dinner experiences.
- Company: Join a fun and vibrant hospitality brand with exciting opportunities.
- Benefits: Enjoy free entry to attractions, discounts, and mental health support.
- Other info: Flexible hours with great career development across 400+ locations.
- Why this job: Be part of a creative team and influence menu innovation.
- Qualifications: Experience in a kitchen role and strong leadership skills required.
The predicted salary is between 30000 - 33500 £ per year.
Responsibilities
- Leading and coordinating the kitchen team to deliver a smooth dinner service
- Preparing, cooking, and presenting dishes to recipe specifications and brand standards
- Maintaining exceptional food safety, hygiene, and health and safety standards
- Managing prep levels, stock control, orders, and waste tracking
- Completing HACCP, temperature, and due diligence paperwork accurately
- Delegating tasks effectively and supporting the development of junior team members
- Overseeing closing procedures, including equipment checks
- Maintaining full knowledge of menus and allergen requirements
Requirements
- Previous experience in a Food & Beverage or Hospitality kitchen role
- Food Safety Qualifications
- Calm, organised, and confident under pressure
- Strong communication skills and a collaborative leadership style
- Flexible and adaptable to business needs
- A positive, approachable attitude with a genuine team‑first mindset
Schedule & Pay
- Full Time, Fully Flexible – 5 days out of 7. Weekend availability is essential.
- Evenings Only (2pm to 11pm).
- Hourly pay rates up to £16.07 (depending on experience).
Benefits
- Merlin Magic Pass – free entry to all Merlin UK attractions for you and your family
- Resort discounts across LEGOLAND and other Merlin UK attractions
- Employee benefits app with discounts, online GP access, and mental health support
- Training and apprenticeship programmes to develop your leadership and management skills
- Excellent development opportunities on site and across the wider business, with over 400 locations across the UK
- Opportunity to contribute to menu innovation and operational improvement projects
- Free on‑site parking
Dinner Senior Chef de Partie in Windsor employer: Aramark Ltd
Contact Detail:
Aramark Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dinner Senior Chef de Partie in Windsor
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant if possible, chat with the team, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their crew.
✨Tip Number 2
When you get an interview, be ready to showcase your culinary skills! Bring along a portfolio of your best dishes or even a dish you've prepared. This hands-on approach can really impress and demonstrate your passion for food and presentation.
✨Tip Number 3
Don’t forget to highlight your leadership style! Share examples of how you've successfully managed a team in high-pressure situations. We want to see that you can keep calm and organised while leading others to deliver top-notch service.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team and ready to dive into the exciting opportunities we offer.
We think you need these skills to ace Dinner Senior Chef de Partie in Windsor
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in a Food & Beverage or Hospitality kitchen role. We want to see how you've led teams and managed kitchen operations, so don’t hold back on those details!
Be Clear and Concise: When filling out your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your skills and experiences shine without unnecessary fluff.
Tailor Your Application: Take a moment to tailor your application to our job description. Mention specific responsibilities like managing prep levels and maintaining food safety standards to show us you’re the perfect fit for the Dinner Senior Chef de Partie role.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at Aramark Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and any allergen requirements. Being able to discuss dishes confidently will show your passion for food and attention to detail, which is crucial for a Senior Chef de Partie.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your ability to delegate tasks effectively and support junior team members, as this aligns perfectly with the role's responsibilities.
✨Demonstrate Your Calm Under Pressure
Think of scenarios where you’ve had to maintain composure during busy service times. Share these experiences to illustrate your organisational skills and how you handle stress, which is key for this position.
✨Emphasise Food Safety Knowledge
Be ready to discuss your food safety qualifications and experience with HACCP procedures. This shows that you take hygiene and safety seriously, which is essential for maintaining high standards in the kitchen.