At a Glance
- Tasks: Lead catering operations and create innovative food experiences for patients and staff.
- Company: Join Aramark UK, a leader in food service with a vibrant culture.
- Benefits: Enjoy discounts, life assurance, generous holidays, and career growth opportunities.
- Other info: Great training and apprenticeship schemes available for continuous learning.
- Why this job: Make a real impact on wellbeing and sustainability while leading a passionate team.
- Qualifications: Experience in catering management and strong leadership skills required.
The predicted salary is between 40582 - 49600 £ per year.
Are you a passionate and experienced catering professional looking for an opportunity to lead a dynamic food service?
Aramark UK is seeking a Catering Manager to oversee all catering and support other service on site at Highbury Hospital.
This is an exciting role where you will be responsible for delivering high-quality, nutritious, and innovative food experiences for patience, staff, visitors, and event guests, while driving commercial performance and maintaining exceptional service standards.
As the Catering Manager, you will lead and develop a dedicated team, manage budgets and supplier relationships, ensure full compliance with food safety and health and safety regulations, and help shape a welcoming and vibrant campus dining experience.
Working closely with Hospital stakeholders, you will play a key role in enhancing customer satisfaction, supporting wellbeing initiatives, championing sustainability, and contributing to Aramark UK's commitment to delivering exceptional service and operational excellence.
We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment.
All roles are subject to safer recruitment checks, including references and an enhanced DBS check.
- What's in it for you,
- Lead and manage the day-to-day catering operations across all Hospital food service outlets, ensuring high standards of quality, service, and customer satisfaction.
- Drive financial performance by managing budgets, controlling costs, monitoring sales, reducing waste, and delivering agreed revenue and profit targets.
- Develop and inspire teams through effective recruitment, training, coaching, performance management, and succession planning, creating a positive and inclusive working environment.
- Ensure full compliance with all food safety, allergen, health & safety, and company policies, always maintaining audit-ready standards.
- Build strong client relationships with Hospital stakeholders, responding proactively to feedback and identifying opportunities to enhance services and customer engagement.
- Manage supplier and procurement activities, ensuring products and services are sourced cost-effectively while maintaining quality, sustainability, and compliance standards.
- Drive continuous improvement and innovation by developing menus, introducing new concepts, promoting wellbeing and sustainability initiatives, and identifying opportunities for service growth and operational efficiency.
Proven catering management experience within a high-volume hospitality, education, healthcare, or food service environment.
- Strong leadership and people management skills, with the ability to motivate, develop, and engage diverse teams to deliver excellent service.
- Commercial and financial acumen, including experience managing budgets, controlling costs, driving sales, and achieving financial targets.
- Comprehensive knowledge of food safety, allergen management, and health & safety legislation, with a recognised Food Safety Level 3 qualification or equivalent.
- Excellent communication and stakeholder management skills, with the ability to build positive relationships with clients, customers, suppliers, and colleagues.
- Highly organised and customer-focused approach, with the ability to manage multiple priorities, problem-solve effectively, and drive continuous improvement within a fast-paced environment.
You will have access to Perk Box - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats!
- We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks.
- You will also be joining a great team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so your learning journey can continue!
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Catering Manager in Nottingham employer: Aramark Ltd
Aramark Ltd is an excellent employer for culinary professionals in York and North Yorkshire, offering a vibrant work culture that values teamwork and creativity. With a strong focus on employee wellbeing and career development, you will have access to numerous growth opportunities and benefits that enhance your culinary journey. Join us to be part of a dynamic kitchen environment where your passion for food can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Nottingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Aramark Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Aramark Ltd
Don't be shy about reaching out to Aramark Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager in Nottingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Aramark Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Aramark Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
