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- Tasks: Lead a dynamic kitchen team and create delicious meals in a fast-paced environment.
- Company: Join Aramark UK, a supportive employer with a focus on diversity and inclusion.
- Benefits: Enjoy a great work-life balance, competitive pay, and fantastic employee perks.
- Why this job: Be part of a buzzing kitchen where creativity and teamwork thrive every day.
- Qualifications: Culinary qualification and experience as a Sous Chef or strong Senior CDP.
- Other info: Opportunities for career progression and professional development await you.
The predicted salary is between 30000 - 42000 £ per year.
Aramark UK are on the lookout for a talented Sous Chef to join our buzzing team at Northwood HQ — a site with three busy kitchens and a whole lot of variety. No two days are the same, and this role offers culinary excitement with work-life balance.
At Northwood, you will help lead a high-performing kitchen where pace, teamwork, and creativity come together. You’ll take charge of daily operations when the Head Chef is off-site, producing up to 300 meals at a time and keeping service running smoothly. Organization, calmness under pressure, and a passion for great food are key.
Security Requirements- Have lived in the UK for the past 3 years
- Have the legal right to work in the UK
- Be able to pass full security vetting and an enhanced DBS check
- A rare schedule in hospitality: 40 hours per week, 5 days a week, with Sous Chef hours typically Monday-Friday, 08:00-16:30, overseeing lunch service — giving you your evenings back.
- One weekend per month required.
- Free on-site parking & free transport to local train stations
- Access to our Employee Benefits app: online GP, EAP, supermarket and retail discounts
- Life assurance, pension contributions, generous holidays (with the option to buy more!)
- Fantastic training and development, including apprenticeships
- A culture that promotes from within — real career progression awaits
- Lead kitchen shifts in the Head Chef's absence, producing up to 1000 meals during peak times
- Motivate, organise, and support the wider team to deliver smooth, efficient service
- Prepare dishes to spec with full understanding of menu and allergen requirements
- Manage production levels, minimise waste, place orders, and maintain accurate stock records
- Receive and store deliveries using FIFO standards
- Champion high cleaning and hygiene standards through regular deep cleans
- Ensure staff are trained, confident, and set up to shine in their roles
- A relevant culinary qualification
- Experience as a Sous Chef or strong Senior CDP ready for the next step
- Strong organisational skills and the ability to perform under pressure
- The required residency, right to work, and ability to pass security vetting
We’re committed to creating a workplace where everyone can thrive. As a Disability Confident and Forces Friendly (ERS Gold Award) employer, we actively support applicants and employees from all backgrounds, including the Armed Forces community. We offer an accessible recruitment process and are happy to discuss adjustments at any stage.
Sous Chef in London employer: Aramark Ltd
Contact Detail:
Aramark Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the places you're interested in. It’s a great way to demonstrate your culinary prowess and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A well-timed email can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about being a Sous Chef. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in high-pressure kitchen environments. We’re looking for someone who can handle the heat, so show us how you've done it before!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Aramark Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any special dietary requirements. Being able to discuss dishes confidently will show your passion for food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team in the Head Chef's absence. Prepare examples of how you've motivated and organised a kitchen team in the past. This will demonstrate your ability to handle pressure and keep service running smoothly.
✨Emphasise Your Organisation Skills
Talk about your experience with managing production levels and minimising waste. Share specific strategies you’ve used to maintain stock records and ensure efficient service, as these are crucial for the role.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and problem-solving abilities. You might be asked how you would handle a busy service or manage a kitchen crisis. Think through scenarios beforehand so you can respond calmly and effectively.
