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- Tasks: Support menu development and oversee food production in a vibrant stadium environment.
- Company: Join Aramark UK, a leader in innovative food service.
- Benefits: Competitive salary, generous leave, discounts, and health plans.
- Why this job: Shape the future of stadium dining while showcasing your culinary skills.
- Qualifications: Experience in high-volume catering and a passion for street food.
- Other info: Dynamic role with opportunities for growth and creativity.
The predicted salary is between 30000 - 40000 £ per year.
Aramark UK is looking for an experienced and ambitious Sous Chef - Retail to support the delivery of an outstanding retail food operation within our new, state-of-the-art stadium; Hill Dickinson.
Responsibilities
- Support menu and recipe development, ensuring accurate setup within procurement systems.
- Assist in creating and embedding operational systems and processes for smooth service delivery.
- Support kitchen setup and workflows to drive speed of service, safety and efficiency.
- Oversee food production and service across GA premium, retail and fan‑zone outlets.
- Maintain consistent product quality and presentation across all service points.
- Work closely with logistics teams to ensure efficient movement and availability of produce.
- Lead by example on food safety, hygiene and legal compliance, carrying out all required checks.
- Ensure full compliance with allergen, calorie, COSHH and due diligence procedures.
- Support stock management, ordering, wastage control and cost efficiency to protect profitability.
Reporting to the Head Chef - Retail, this role plays a vital part in the success of our matchday and event catering operation, covering general admission retail, premium GA areas, 19 internal concessions, fan‑zone kiosks and bespoke food units within the Fan Plaza.
Qualifications & Experience
- Experience working in a high‑volume retail, events or stadium catering environment.
- Passion for food, hospitality and on‑trend street food concepts.
- A confident and calm leader who performs well under pressure.
- Strong knowledge of food safety and hygiene standards.
- Excellent communication and teamwork skills.
- A proactive problem‑solver with great attention to detail.
- Willingness to work evenings and weekends as required.
About the Role
If you’re a confident, hands‑on chef with a passion for street food, high‑volume operations and developing teams this is an exciting opportunity to help shape the future of stadia retail dining. This is a permanent and full‑time role working weekdays, weekends and evenings.
Benefits
- Competitive salary + package.
- Generous annual leave that increases in line with service, with the opportunity to buy extra.
- Life assurance and pension scheme.
- Benefits app: access to 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and our Employee Assistance Programme.
- FOOD! Opportunities to attend in‑house events and try the culinary genius of our teams (we are a food business after all!).
Sous Chef - Retail in Liverpool employer: Aramark Ltd
Contact Detail:
Aramark Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Retail in Liverpool
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and hospitality industry. Attend events, join online forums, and don’t be shy about asking for introductions. We all know someone who knows someone, and that could lead you straight to your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even a video of you in action. This is your chance to shine and demonstrate your passion for food and hospitality. We love seeing creativity and flair!
✨Tip Number 3
Prepare for interviews by researching the company and its culture. Understand their menu and values, and think about how you can contribute to their success. We want to see that you’re not just a fit for the role, but also for the team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Aramark UK. Let’s make it happen together!
We think you need these skills to ace Sous Chef - Retail in Liverpool
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your passion for street food and high-volume operations – we want to see that enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in retail or stadium catering, and don’t forget to mention your leadership skills and ability to work under pressure – these are key for us!
Be Specific About Your Experience: In your application, be specific about your previous roles and responsibilities. Talk about how you've supported menu development, managed stock, or ensured food safety compliance. We love details that show you know your stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Aramark Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and street food concepts that are trending. Aramark UK is looking for someone who can support menu development, so being able to discuss your ideas and inspirations will show your passion and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed a team in high-pressure situations. Highlight your communication skills and how you ensure food safety and hygiene standards are met, as this is crucial for the role.
✨Demonstrate Problem-Solving Abilities
Be ready to discuss specific challenges you've faced in previous roles and how you overcame them. This could be anything from managing stock levels during busy events to ensuring smooth service delivery. Showing that you can think on your feet will impress the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen setup, operational systems, and how they maintain product quality across various outlets. This not only shows your interest in the role but also your proactive approach to understanding the business and its challenges.