Sous Chef - Liverpool, Merseyside

Sous Chef - Liverpool, Merseyside

Liverpool Full-Time On-site
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Are you an enthusiastic chef with a keen eye for detail and a passion for delivering outstanding food? Join us at Everton Stadium as a Casual Matchday Sous Chef and assist in leading our premium dining offerings. Culinary - Premium Restaurants Here we are offering our guests a dining experience that rivals the excitement of the match, we need experienced chefs for both match day and non-match day and can offer up to 40 hours per week.

Assist Leadership

  • Support Head Chefs in managing a matchday dining operation with 13 outlets.
  • Champion a culture focused on quality, team development, and health and safety.

Health & Safety

  • Maintain high standards of hygiene and safety.
  • Implement company processes for hygiene, recording, stock management, and wastage control.
  • Ensure compliance with food safety standards and UK law.

Operational Excellence

  • Oversee food production and operational delivery of all premium restaurants.
  • Ensure consistent and exceptional product quality.
  • Manage stock, including ordering, usage, wastage, and waste recording.
  • Conduct regular checks on fridge/freezer temperatures, food probing, and hot holding.

Guest Focus

  • Drive a guest-focused culture with an in-depth knowledge of hospitality standards.
  • Foster effective communication between front and back of house teams.

Compliance

  • Ensure food hygiene, COSHH, and due diligence systems are always complied with.
  • Be aware of accident reporting, maintenance fault reporting, and fire policies.

Requirements

  • Experience in a similar environment.
  • Positive and passionate focus on food and hospitality.
  • Strong communication skills.
  • Calm, resilient, and problem-solving abilities.
  • Willingness to work evenings and weekends.
  • Full awareness of allergen and calorie procedures.

Benefits

  • Be part of a dynamic team pushing the boundaries of stadia dining.
  • Opportunity to work in a state-of-the-art stadium.
  • Competitive salary and benefits.

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Sous Chef - Liverpool, Merseyside employer: Aramark Ltd

As a General Assistant at our vibrant establishment, you will thrive in a supportive work culture that prioritises excellent customer service and employee well-being. With comprehensive training, generous holiday entitlement, and a range of benefits including an Employee Benefits app for discounts and online GP access, we are committed to your professional growth and job satisfaction. Join us in a location that values teamwork and offers clear career progression opportunities, making it an ideal place for those seeking meaningful employment.

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Contact Details:

Aramark Ltd Recruitment Team