Aramark Ltd at Everton Stadium is seeking a Casual Matchday Sous Chef to lead premium dining across multiple outlets. The role focuses on quality, hygiene, and guest satisfaction, with evening and weekend hours on a matchday-driven schedule.
You will assist senior chefs, manage stock and safety processes, and ensure consistent food quality for a high-profile stadium dining program. This is a dynamic team environment with exposure to state-of-the-art facilities.
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Premium Stadium Sous Chef – Matchday & Non-Matchday in Liverpool employer: Aramark Ltd
As a General Assistant at our vibrant establishment, you will thrive in a supportive work culture that prioritises excellent customer service and employee well-being. With comprehensive training, generous holiday entitlement, and a range of benefits including an Employee Benefits app for discounts and online GP access, we are committed to your professional growth and job satisfaction. Join us in a location that values teamwork and offers clear career progression opportunities, making it an ideal place for those seeking meaningful employment.
