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- Tasks: Deliver food and drinks to guests while supporting bartenders during matchdays.
- Company: Exciting catering services provider at Everton Stadium in Liverpool.
- Benefits: Flexible hours, dynamic work environment, and the thrill of matchday excitement.
- Why this job: Join a vibrant team and be part of the action on matchdays!
- Qualifications: Strong communication skills and attention to detail are a must.
- Other info: Perfect for students looking for casual work with a fun atmosphere.
The predicted salary is between 12 - 15 £ per hour.
A catering services provider in Liverpool is seeking Casual F&B Runners to enhance food and beverage services during matchdays at Everton Stadium. This role involves efficiently delivering food and drinks to guests, supporting bartenders, and maintaining cleanliness.
Strong communication skills and attention to detail are essential. A flexible approach to working hours and duties is required, ensuring high standards of service in a fast-paced environment.
Elite Stadium F&B Runner in Liverpool employer: Aramark Ltd
Contact Detail:
Aramark Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Elite Stadium F&B Runner in Liverpool
✨Tip Number 1
Get to know the venue! Familiarise yourself with Everton Stadium and its layout. This will help you navigate quickly during matchdays, making you a valuable asset to the team.
✨Tip Number 2
Brush up on your communication skills! Practice being clear and concise when talking to guests and teammates. Good communication can make all the difference in a busy environment.
✨Tip Number 3
Show your flexibility! Be ready to adapt to different roles, whether it’s running food or helping out at the bar. A can-do attitude will impress your supervisors and could lead to more shifts.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly gives you a better chance to stand out. Don’t miss out on joining the team!
We think you need these skills to ace Elite Stadium F&B Runner in Liverpool
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let us know why you're excited about working in the food and beverage industry. Share any relevant experiences or moments that sparked your interest in providing top-notch service during matchdays.
Highlight Your Communication Skills: Since strong communication is key for this role, make sure to showcase your ability to interact with guests and team members. Use examples from past jobs or experiences where you effectively communicated under pressure.
Emphasise Flexibility: We love candidates who can adapt to changing situations! In your application, mention your willingness to work flexible hours and take on various duties. This shows us you're ready to jump in wherever needed during those busy matchdays.
Keep It Neat and Professional: Just like maintaining cleanliness at the stadium, your application should be tidy and well-organised. Proofread your writing for any errors and ensure it reflects the high standards we uphold at StudySmarter. Don't forget to apply through our website!
How to prepare for a job interview at Aramark Ltd
✨Know the Venue
Familiarise yourself with Everton Stadium and its layout. Understanding where food and beverage stations are located can help you answer questions about how you'd navigate the venue during busy matchdays.
✨Show Off Your Communication Skills
Since strong communication is key for this role, practice articulating your thoughts clearly. You might be asked how you would handle a difficult customer or coordinate with bartenders, so think of examples from past experiences.
✨Demonstrate Flexibility
Be prepared to discuss your availability and willingness to adapt to different roles on matchdays. Highlight any previous experience in fast-paced environments where you had to switch tasks quickly.
✨Attention to Detail Matters
During the interview, emphasise your attention to detail. You could mention how you ensure cleanliness and orderliness in your work, which is crucial for maintaining high service standards in catering.