Kitchen Duties
- Perform kitchen duties and production as directed by the Senior Kitchen Management Team.
- Maintain records and carry out necessary temperature checks.
- Ensure all dish specifications are followed and adhered to.
Health & Safety
- Deliver an operation with health and safety at the heart of everything you do.
- Implement company processes for hygiene and safety.
- Ensure compliance with food hygiene, COSHH, and due diligence systems.
Operational Excellence
- Liaise with kitchen and front of house staff for service standards.
- Ensure staff uniforms comply with company and legal standards.
- Follow opening and closing procedures and communicate issues to the Senior Management Team.
Personnel Management
- Supervise team members
- Ensure prompt time management and deal with day-to-day problems.
- Assist in company training programs and keep personal training up-to-date.
- Extensive knowledge of food handling and food safety standards.
- Full awareness of allergen and calorie procedures.
- Positive and passionate focus on food and hospitality.
- Experience in a similar environment.
- Ability to communicate effectively between front and back of house teams.
- Calm, resilient, and problem-solving skills.
- Willingness to work evenings and weekends as required.
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Chef de Partie - Liverpool, Merseyside employer: Aramark Ltd
As a General Assistant at our vibrant establishment, you will thrive in a supportive work culture that prioritises excellent customer service and employee well-being. With comprehensive training, generous holiday entitlement, and a range of benefits including an Employee Benefits app for discounts and online GP access, we are committed to your professional growth and job satisfaction. Join us in a location that values teamwork and offers clear career progression opportunities, making it an ideal place for those seeking meaningful employment.
