Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead kitchen operations and create delicious meals while ensuring top-notch service.
- Company: A leading hospitality provider in the UK with a focus on great food.
- Benefits: Balanced work schedule, generous benefits, and career advancement opportunities.
- Why this job: Join a dynamic team and showcase your culinary skills in a supportive environment.
- Qualifications: Culinary qualification and experience in similar roles required.
- Other info: Perfect for those passionate about food and teamwork.
The predicted salary is between 30000 - 42000 £ per year.
A leading hospitality provider in the UK is looking for a talented Sous Chef to join their team at Northwood HQ. In this role, you will lead kitchen operations in the Head Chef's absence, producing high volumes of meals while ensuring quality service and teamwork.
Ideal candidates will have a relevant culinary qualification and experience in similar roles. The position offers a balanced work schedule with generous benefits and opportunities for career advancement.
Lead Sous Chef - Weekdays, 40h, Growth & Great Food employer: Aramark Ltd
Contact Detail:
Aramark Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef - Weekdays, 40h, Growth & Great Food
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the hunt for a Lead Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you would handle kitchen challenges or lead a team under pressure. We want you to shine when it’s your time to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got loads of resources to help you land that dream job in the culinary world.
We think you need these skills to ace Lead Sous Chef - Weekdays, 40h, Growth & Great Food
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary qualifications and any relevant experience. We want to see how your skills can contribute to our kitchen operations!
Teamwork Makes the Dream Work: Emphasise your ability to work in a team and lead others, especially in the Head Chef's absence. Share examples of how you've fostered teamwork in previous roles – we love a good team player!
Quality Over Quantity: While we appreciate high volumes of meals, quality is key! Make sure to mention how you maintain high standards in food preparation and service. We’re all about great food here at StudySmarter!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Aramark Ltd
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your favourite cooking methods and how you handle high-pressure situations in the kitchen. This shows your passion and expertise.
✨Showcase Your Leadership Skills
As a Lead Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will highlight your leadership potential.
✨Understand the Company’s Values
Research the hospitality provider and understand their mission and values. Be prepared to explain how your personal values align with theirs, especially regarding teamwork and quality service. This can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about menu planning, food safety, and managing kitchen operations. Think of specific scenarios where you’ve had to make quick decisions or adapt recipes. This will showcase your problem-solving skills and adaptability.
