Aramark is seeking a Sous Chef for Somme Barracks to lead a professional catering team delivering around 1,000 meals daily. You will supervise the kitchen unit, ensure high standards for food quality, and collaborate with chefs and kitchen staff to maintain smooth operations.
The role requires UK residency for 3 years, legal right to work, and the ability to pass security vetting and DBS checks. A structured training pathway and career progression are offered.
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Lead Sous Chef – High-Volume Mess Kitchen employer: Aramark Ltd
As a General Assistant at our vibrant establishment, you will thrive in a supportive work culture that prioritises excellent customer service and employee well-being. With comprehensive training, generous holiday entitlement, and a range of benefits including an Employee Benefits app for discounts and online GP access, we are committed to your professional growth and job satisfaction. Join us in a location that values teamwork and offers clear career progression opportunities, making it an ideal place for those seeking meaningful employment.
