Aramark Ltd. seeks two Sous Chefs to lead day-to-day kitchen operations at HMP Parc, Bridgend. You will oversee a team of chefs, supervise inmates, ensure meal preparation and service runs smoothly, safely, and efficiently in a high-security environment.
Role requires leadership, strong food safety knowledge, and the ability to manage high-volume catering on a rolling rota, including weekends. DBS and security vetting are required.
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Lead Sous Chef – High-Volume Kitchen, Secure Site employer: Aramark Ltd
As a General Assistant at our vibrant establishment, you will thrive in a supportive work culture that prioritises excellent customer service and employee well-being. With comprehensive training, generous holiday entitlement, and a range of benefits including an Employee Benefits app for discounts and online GP access, we are committed to your professional growth and job satisfaction. Join us in a location that values teamwork and offers clear career progression opportunities, making it an ideal place for those seeking meaningful employment.
