At a Glance
- Tasks: Lead a team to create exceptional food experiences at Everton FC's stadium.
- Company: Join the dynamic team at Everton FC, a leader in sports hospitality.
- Benefits: Career growth opportunities, innovative environment, and a fan-centric culture.
- Other info: Flexible hours with evening and weekend shifts required.
- Why this job: Make a real impact on fan experiences while showcasing your culinary skills.
- Qualifications: Passion for food, previous experience, and commitment to safety and hygiene.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a dedicated and experienced Lead Chef - Retail to join our team. This role is integral to ensuring the highest standards of health and safety, quality, creativity, and consistency across our retail offerings, including multiple concessions inside the stadium, fan-zone kiosks, and event catering.
Key Responsibilities:
- Team Development: Assist in training and motivating team members to deliver exceptional food within your kiosk.
- Health and Safety: Implement and maintain company processes for hygiene, recording, stock management, wastage, and delivery of profit.
- Operational Excellence: Support the Retail Head Chef in the preparation and delivery of our GA & retail experiences within our state-of-the-art stadium.
- Quality Assurance: Ensure the day-to-day delivery of consistent and exceptional product quality.
- Compliance: Adhere to food hygiene, COSHH, and due diligence systems, ensuring compliance with UK food safety laws.
- Mobilisation: Assist in the preparation of menus and recipes for test events.
- System Creation: Develop systems and processes for smooth operation.
- Team Structure: Support the Retail Head Chef in building and training a team for service.
- Logistics Coordination: Ensure efficient transition of produce around the stadium.
- Kiosk Setup: Ensure kiosks are adaptable, functional, and maintain high standards.
- Food Production: Assist with the production and operational delivery of food across all premium GA and retail outlets.
- Stock Management: Oversee stock ordering, usage, and wastage recording.
- Safety Checks: Conduct regular checks on fridge/freezer temperatures, food probing, and storage.
- Team Engagement: Work closely with the management team to maintain high levels of team energy and engagement.
- Training: Ensure all kitchen staff are trained to company standards.
- Leadership: Inspire and lead a kiosk team to achieve outstanding results.
- Communication: Facilitate open and positive communication between front and back of house teams.
Qualifications and Skills:
- Passion for Food: A strong interest in hospitality and on-trend street food concepts.
- Experience: Previous experience in a similar environment.
- Safety and Hygiene: Commitment to leading a safe and hygienic operation.
- Problem Solving: Ability to remain calm and resilient under pressure.
- Flexibility: Willingness to work evenings and weekends as required.
Why Join Us?
- Innovative Environment: Be part of a dynamic team in a cutting-edge stadium.
- Professional Growth: Opportunities for career development and advancement.
- Fan-Centric Culture: Contribute to a culture that prioritises exceptional fan experiences.
If you are a passionate and experienced chef looking to advance your career in a dynamic and innovative environment, we encourage you to apply for this exciting opportunity.
Lead Chef at Evertons Hill Dickinson Stadium employer: Aramark Ltd
Aramark Ltd is an excellent employer for culinary professionals in York and North Yorkshire, offering a vibrant work culture that values teamwork and creativity. With a strong focus on employee wellbeing and career development, you will have access to numerous growth opportunities and benefits that enhance your culinary journey. Join us to be part of a dynamic kitchen environment where your passion for food can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Chef at Evertons Hill Dickinson Stadium
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at stadiums or large events. A friendly chat can lead to insider info about job openings that aren't advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it's photos of dishes you've prepared or menus you've designed, having something visual can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the hiring managers at Everton FC. A well-timed email expressing your enthusiasm for the Lead Chef position could put you on their radar.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're serious about joining the team and ready to contribute to the fan-centric culture at Everton FC.
We think you need these skills to ace Lead Chef at Evertons Hill Dickinson Stadium
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a vibrant environment like Everton FC. We want to see your creativity and enthusiasm for culinary arts.
Highlight Relevant Experience:Make sure to detail your previous roles in similar environments. We’re looking for someone who has hands-on experience in food production and team management, so don’t hold back on showcasing your skills and achievements!
Emphasise Health and Safety Knowledge:Since health and safety are crucial in our kitchens, be sure to mention your understanding of food hygiene and safety regulations. We want to know how you’ve implemented these practices in past roles to ensure a safe working environment.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at Aramark Ltd
✨Know Your Menu
Before the interview, familiarise yourself with current food trends and popular street food concepts. Be ready to discuss how you can incorporate these into the menu at Everton FC, showcasing your creativity and passion for food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully trained and motivated a team in previous roles. Highlight your ability to inspire others and maintain high energy levels, as this is crucial for the Lead Chef position.
✨Understand Health and Safety Regulations
Brush up on UK food safety laws and hygiene standards. Be prepared to discuss how you would implement and maintain these processes in a busy stadium environment, ensuring compliance and operational excellence.
✨Demonstrate Problem-Solving Abilities
Think of scenarios where you've had to remain calm under pressure or solve unexpected issues in the kitchen. Share these experiences during the interview to illustrate your resilience and adaptability in a fast-paced setting.
