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For Companies At a Glance
- Tasks: Lead a kitchen team to create innovative, quality menus while managing costs.
- Company: Join Aramark UK, a leader in contract catering with a focus on hospitality excellence.
- Benefits: Enjoy a competitive salary, generous holiday, and access to employee discounts.
- Why this job: Make a real impact in a dynamic environment while developing your culinary career.
- Qualifications: NVQ Levels 1 & 2 in culinary skills and experience in a similar role.
- Other info: Full-time hours with opportunities for training and career progression.
The predicted salary is between 23660 - 23660 £ per year.
Aramark UK are currently recruiting a Head Chef to join our team working in Vimy Officers mess Catterick Garrison DL9 3LS. You will be responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
Responsibilities
- Training and leading culinary and kitchen employees to use standard methodology food production techniques and ensure quality in final presentation of food.
- Identifying the training needs of staff and conducting relevant training in new procedures, methods of working or use of new equipment and cleaning products; implementing any new company policy decisions and training staff accordingly. Maintaining all staff records including training records, shift opening/closing checklists and performance data. Computer literate. Multi-tasking as well as ability to simplify the agenda for the team is essential.
- Capability to develop innovative solutions in the most financially efficient way possible.
- Develops and maintains effective client and customer rapport for mutually beneficial business relationship. Aggregates and communicates regional culinary and ingredient trends.
- Empowers team to deliver excellence in customer service. Investigates concerns and responds to needs relating to the catering service and takes corrective action.
- Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through handling customer driven menus and labour standards.
- Understands end to end supply chain and procurement process and systems, ensures only authorised suppliers are used.
Qualifications
- UK resident for the past 3 years and legal right to work in the UK and able to pass full security vetting and DBS checks.
- Reliable transport due to the location of the site and limited public transport.
- NVQ Levels 1 & 2 in culinary skills.
- Clean Enhanced DBS.
- Experience in a similar defence environment.
- Can-do attitude with a willingness to learn and a proactive approach.
Benefits
- Full-time position, 35 hours per week, Monday to Friday and one weekend in three. Shift between 07.30 and 16.00, leaving your evenings free.
- Salary £23,660 per annum, hourly £13.00.
- Parking on-site.
- Access to our Employee Benefits app, including online GP access, discounts on supermarket shopping and weekend treats.
- Company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more.
- Career prospects with a talented team, promotion from within, and ongoing training and development, including apprenticeship schemes.
Aramark UK is committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. We are a proud Disability Confident employer and actively encourage applications from individuals of all abilities. If you require any accommodations or have any questions, please reach out to our recruitment team at careers@aramark.co.uk.
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Head Chef employer: Aramark Ltd
Contact Detail:
Aramark Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about asking for introductions. We all know that sometimes it’s not just what you know, but who you know that can land you that Head Chef role.
✨Tip Number 2
Show off your skills! If you’ve got a killer dish or innovative menu idea, create a portfolio or even a social media page dedicated to your culinary creations. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. We want you to walk in with ideas on how you can enhance their menu and improve efficiency. Show them you’re not just another candidate; you’re the one they need!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on the chance to join our team at Aramark UK!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience and any innovative dishes you've created. We want to see how you can bring your unique flair to our kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific responsibilities from the role that excite you and how your experience aligns with them.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your skills and experiences stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Aramark Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with a variety of dishes and culinary trends. Aramark UK values innovative quality food, so be ready to discuss your ideas for menus that align with their standards and budget.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've trained and empowered kitchen staff in the past. Highlight your ability to identify training needs and implement new procedures effectively.
✨Demonstrate Cost Efficiency Knowledge
Be prepared to discuss how you’ve managed kitchen operations within budget constraints. Share specific strategies you’ve used to improve cost efficiency while maintaining high-quality food production.
✨Emphasise Customer Service Excellence
Aramark UK is all about delivering hospitality excellence. Think of instances where you’ve gone above and beyond for customers or resolved issues effectively. This will show your commitment to client rapport and service quality.
