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- Tasks: Lead a dynamic team in delivering premium food and beverage service on matchdays.
- Company: Join a vibrant catering team at exciting events in Liverpool.
- Benefits: Earn £14.50 per hour with flexible hours and a fun work environment.
- Why this job: Be part of thrilling matchday experiences while honing your leadership skills.
- Qualifications: Experience in hospitality and strong communication skills are essential.
- Other info: Great opportunity for growth in a fast-paced, innovative catering space.
Overview
The Team Leader will form part of the premium operations team and will support the event day running of the premium department, working closely with the matchday managers & supervisors. You will lead a large variable team on event days, managing a food and beverage unit in our premium GA bars and kitchen. A passion for managing people, service delivery and execution of premium operations. Able to manage a fast-paced environment, leading from the front. With the opportunity to work on amazing events including Matchdays, this is a great opportunity for driven individuals to succeed in a fast and innovative catering space. Pay: £14.50 per hour.
Responsibilities
- To follow health & safety in the heart of everything you do and lead a health & safety culture. To also demonstrate you take responsibility for your own health & safety and that of others.
- To ensure you are fully aware of the importance of all allergens passed on from supervisor/manager on match-days. Any special dietaries or intolerances is addressed following the Aramark standards.
- Must have knowledge of alcohol laws and regulations, strong attention to detail and organisation.
- Lead and manage a team of bartenders and food & beverage assistants, ensuring they are delivering excellent customer service, following proper procedures, and maintaining a clean work environment.
- Provide ongoing training to new and existing staff on food and beverage procedures, customer service, and safety standards.
- Monitor and manage stock levels during events, ensuring that food, beverages, and supplies are replenished in a timely manner to avoid shortages or delays.
- Work with the management team to plan and coordinate service for large crowds during match-days, ensuring all restaurants and bars are prepared for high-demand periods.
- Work closely with kitchen, bar, and management teams to ensure smooth communication and efficient service throughout the event. You are a natural and confident individual who exudes energy and charisma with excellent communication skills.
- To have a strong positive passionate focus on food and drinks, a natural flare on premium hospitality.
- You must possess and flexible & adaptable approach to working hours/duties.
- You should be calm and resilient, not deterred by an \’unforeseen challenge\’, problem solving and effectively be a team player.
- Must have standard knowledge of restaurant and bar efficiency.
- You should have strong attention to detail, structured and methodical with the flexibility to respond to the dynamic demands of all matchday requests.
Qualifications
- Experience in leading a team in a fast-paced hospitality or catering environment.
- Knowledge of health & safety regulations and allergen management.
- Strong communication skills and ability to work with cross-functional teams (kitchen, bar, management).
- Organised, detail-oriented, and able to manage stock and service planning for large events.
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Food and Beverage Team Leader (Premium) - Liverpool, Merseyside employer: Aramark Ltd
Contact Detail:
Aramark Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Team Leader (Premium) - Liverpool, Merseyside
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the organisation's values and mission. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Team Leader, especially in managing fast-paced environments and leading teams.
✨Tip Number 3
Show off your passion for food and beverage! During the interview, share your enthusiasm for premium hospitality and any relevant experiences you've had. This will help you stand out as someone who truly cares about delivering excellent service.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the role or the team dynamics. This shows you're engaged and gives you a chance to assess if the job is the right fit for you too.
We think you need these skills to ace Food and Beverage Team Leader (Premium) - Liverpool, Merseyside
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and beverage shine through! We want to see your enthusiasm for managing teams and delivering top-notch service. Share any relevant experiences that highlight your love for the hospitality industry.
Be Detail-Oriented: Make sure to pay attention to the details in your application. Highlight your knowledge of health and safety regulations, allergen management, and your ability to keep things organised. We appreciate candidates who can demonstrate their structured approach to managing events.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to match the job description. Use keywords from the posting, like 'fast-paced environment' and 'team player', to show us you’re the perfect fit for our premium operations team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Aramark Ltd
✨Know Your Stuff
Make sure you brush up on your knowledge of health and safety regulations, allergen management, and alcohol laws. Being able to discuss these topics confidently will show that you're serious about the role and understand the importance of these aspects in a fast-paced environment.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Think about specific situations where you motivated your team or handled challenges effectively. This will demonstrate your ability to lead from the front, which is crucial for this position.
✨Be Ready for the Fast Pace
Since this role involves managing a large team during busy events, practice how you would handle high-pressure situations. You might be asked to describe how you'd manage stock levels or ensure excellent service during peak times, so have some strategies in mind.
✨Communicate with Charisma
Your communication skills are key in this role, so be prepared to showcase your energy and charisma during the interview. Engage with your interviewers, ask questions, and express your passion for premium hospitality. This will help you stand out as a confident candidate.