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- Tasks: Lead a dynamic catering team and create innovative menus that wow customers.
- Company: Join a supportive environment at Dale Acre Campus, where your culinary passion shines.
- Benefits: Enjoy competitive salary, discounts, and a term-time only schedule for work-life balance.
- Other info: Full DBS provided during onboarding; driving licence required.
- Why this job: Make a real impact in a rewarding role while developing your leadership skills.
- Qualifications: Experience in food service management and a creative flair for menu planning.
The predicted salary is between 36000 - 60000 £ per year.
Are you an experienced culinary professional ready to take the lead in a dynamic and rewarding environment? We\’re looking for a talented Chef Manager to oversee our catering operations at Dale Acre Campus. This is a fantastic opportunity to shape menus, lead a team, and make a real impact in a term‑time only role.
Responsibilities
- Taking full responsibility for food production and introducing innovative menu options.
- Designing balanced daily menus that meet customer expectations.
- Collaborating with the Regional Manager to exceed client and customer requirements.
- Managing all aspects of the catering operation, including financial performance (sales, GP, labour, and overheads).
- Ensuring compliance with Health & Safety and HACCP standards.
- Leading, developing, and motivating the catering team.
- Meeting with clients and adapting services to meet evolving needs.
Qualifications
- Proven experience in a similar food service management role.
- A creative and detail‑oriented approach to menu planning.
- Relevant qualifications (e.g. HACCP, Culinary Arts, Professional Cookery).
- Strong leadership and team management experience.
- Excellent interpersonal and communication skills.
- Commercial awareness and strong problem‑solving abilities.
- Flexibility and a proactive, innovative mindset.
- Full DBS required (provided during onboarding).
- Driving licence required.
Benefits
- Access to an employee benefits portal with hundreds of discounts.
- Supportive working environment.
- Term‑time only schedule – ideal for work‑life balance.
If you\’re ready to bring your culinary expertise and leadership skills to a role that offers both challenge and reward, we\’d love to hear from you. Apply today and take the next step in your catering career.
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Chef Manager employer: Aramark Ltd
Contact Detail:
Aramark Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on a Chef Manager role or can put in a good word for you.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your innovative menu ideas and how you've successfully led teams in the past. Let your passion for food shine through!
✨Tip Number 3
Prepare for interviews by researching the company’s catering operations. Understand their client base and think about how you can adapt your skills to meet their needs. Tailoring your approach will make you stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking and creativity shine through. Share specific examples of how you've led teams or created innovative menus in the past. We want to see your personality and passion for food!
Tailor Your Application: Make sure to customise your CV and cover letter to highlight your relevant experience in food service management. Mention any qualifications like HACCP or Culinary Arts that align with the role. This shows us you’re serious about joining our team!
Highlight Leadership Skills: As a Chef Manager, you'll be leading a team, so don’t forget to showcase your leadership experience. Talk about how you've motivated and developed your team in previous roles. We love to see strong leaders who can inspire others!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Let’s get your journey started!
How to prepare for a job interview at Aramark Ltd
✨Know Your Menus
Before the interview, take some time to research and think about innovative menu options you could introduce. Be ready to discuss your ideas and how they align with the company's vision for catering at Dale Acre Campus.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your strong leadership abilities.
✨Understand Financials
Brush up on your knowledge of financial performance metrics like sales, GP, and overheads. Be prepared to discuss how you would manage these aspects effectively in your role as Chef Manager.
✨Health & Safety Knowledge
Familiarise yourself with Health & Safety and HACCP standards relevant to the catering industry. Be ready to explain how you ensure compliance and maintain high standards in food safety during your previous roles.