At a Glance
- Tasks: Prepare delicious meals and manage food quality while minimising waste.
- Company: Join Aramark Ltd, a leader in hospitality dining.
- Benefits: Gain culinary experience, training, and a chance to shine in a vibrant kitchen.
- Other info: Opportunity for growth and to obtain a food safety certificate.
- Why this job: Make an impact on food quality and sustainability in a dynamic environment.
- Qualifications: Culinary qualifications and kitchen experience are essential.
The predicted salary is between 28000 - 31200 £ per year.
Aramark Ltd is seeking a kitchen professional to support food production management, minimize wastage, and maintain quality for hospitality dining facilities and events.
You will prepare meals, assist with post-analysis, and ensure opening/closing checklists are completed.
Training and adherence to brand standards are emphasized to uphold high quality.
The role requires relevant culinary qualifications, prior kitchen experience, and a willingness to obtain a food safety certificate.
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We think you need these skills to ace Chef de Partie: Precision Kitchen, Quality & Waste Control
Culinary Qualifications
Food Production Management
Waste Minimisation
Quality Control
Meal Preparation
Post-Analysis
Checklists Completion
