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- Tasks: Prepare high-quality dishes and ensure smooth kitchen operations.
- Company: Join the magical team at LEGOLAND Windsor Resort.
- Benefits: Enjoy free theme park passes, flexible working, and discounts.
- Why this job: Be part of a fun team creating memorable dining experiences.
- Qualifications: Previous hospitality experience and food safety qualifications required.
- Other info: Opportunities for growth and regular team events await you.
You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards.
Aramark UK is making work‑life balance achievable whilst still working in hospitality, cultivating your culinary career with a world‑leading organisation. We provide world‑class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry, and Education.
To be eligible for this role, you must have been a UK resident for the past 3 years, have the legal right to work in the UK, and be able to pass full security vetting and DBS checks.
What we offer:
- This is a full‑time position, 37.5 hours per week. Shifts can range between 6am and 9pm (7.5 hours per day). Working pattern: 5 days out of 7 (1 in 3 weekends).
- Annual salary of £29,350.
- Free parking, uniform and safety shoes, and discounted meals on shift.
- Access to our Employee Benefits app.
- The app includes online GP access, Employee Assistance Scheme, 100’s of discounts, including savings on your weekly supermarket shop and weekend treats.
- A company package with life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
- Talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
- Great training and development available, and apprenticeship schemes to continue your learning journey.
A day in the life of a Chef de Partie:
- Reporting to the Sous Chef and working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards.
- Preparing food for military dining facilities and hospitality events.
- Assisting the Sous Chef with post‑analysis and ensuring all shift opening and closing checklists are completed.
- Learning procedures and standards for all kitchen tasks.
- Undertaking relevant training as required.
You will be set up for success if you have:
- Relevant culinary qualification.
- Previous experience of working in a kitchen.
- Certificate in food safety (or willingness to obtain via our online e‑learning).
- Excellent team player and communicator.
- DBS and security checks required.
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
About Aramark UK
We’re proud to be a Disability Confident and Forces Friendly employer, holding the ERS Gold Award. Diversity and inclusion are at the heart of what we do, and we’ll support you every step of the way.
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Aramark UK are currently recruiting a Chef de Partie to join our team working at Victoria Barracks, Windsor.
Ready to join a team that values you? Apply now and show us what you can bring!
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Chef de Partie employer: Aramark Ltd
Contact Detail:
Aramark Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insider knowledge about the work culture and help you stand out as someone who's genuinely interested in joining the LEGOLAND family.
✨Tip Number 2
Show off your skills! If you have the chance, bring a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really impress the hiring team and demonstrate your passion for high-quality food preparation.
✨Tip Number 3
Be ready to chat about teamwork! Since being a Chef de Partie means working closely with others, prepare examples of how you've successfully collaborated in past roles. Highlight your communication skills and adaptability to show you're a perfect fit for the team.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets noticed. Plus, it shows you’re serious about joining us at LEGOLAND Windsor Resort. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your previous experience in food preparation and service. We want to see how you've created high-quality dishes and any special dietary knowledge you have!
Be a Team Player: Mention your ability to work well with others and how you’ve contributed to a smooth-running kitchen in the past. We love a positive can-do attitude, so let that shine through in your application!
Keep It Professional Yet Personal: While we want to see your qualifications and experience, don’t forget to inject a bit of your personality into your application. Show us why you’re passionate about being a Chef de Partie and what makes you unique!
Apply Through Our Website: Make sure to submit your application through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of all the amazing talent out there, including you!
How to prepare for a job interview at Aramark Ltd
✨Know Your Menu
Familiarise yourself with the seasonal menus and dishes offered at LEGOLAND Windsor Resort. Being able to discuss specific dishes, their ingredients, and how they align with dietary requirements will show your passion and knowledge, making you stand out.
✨Showcase Your Experience
Prepare to talk about your previous Food & Beverage or Hospitality experience. Highlight specific situations where you maintained high standards of Health & Safety and Food Safety, as well as how you handled pressure in a busy kitchen environment.
✨Demonstrate Team Spirit
Since teamwork is crucial in this role, be ready to share examples of how you've successfully collaborated with others in the kitchen. Emphasise your adaptability and willingness to support your colleagues, which aligns perfectly with the 'ONE Team' ethos.
✨Stay Positive and Calm
During the interview, maintain a positive attitude and demonstrate your ability to stay calm under pressure. This will reassure the interviewers that you can handle the fast-paced environment of a busy kitchen while keeping a friendly demeanour.