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For Companies At a Glance
- Tasks: Lead and manage dining operations while creating amazing food experiences for customers.
- Company: Join Aramark, a global leader in food service with a mission to serve communities.
- Benefits: Enjoy competitive pay, career growth opportunities, and a supportive work environment.
- Why this job: Make a real impact by enhancing customer dining experiences and leading a passionate team.
- Qualifications: 1 year of management experience and strong interpersonal skills required.
- Other info: Dynamic workplace focused on personal development and community service.
The predicted salary is between 28800 - 43200 £ per year.
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
- Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Client Relationship
- Identify client needs and communicate operational progress
- Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
- Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Food Service Manager in Carlisle employer: Aramark Corporation
Contact Detail:
Aramark Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Service Manager in Carlisle
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry and let them know you're on the hunt for a Food Service Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Aramark's values and mission. Show us that you’re not just looking for any job, but that you genuinely want to be part of our team and contribute to our purpose of serving others.
✨Tip Number 3
Practice your leadership skills! Be ready to discuss how you've developed teams in the past and how you plan to engage and motivate your future team at Aramark. We love hearing about real-life examples!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re serious about joining the Aramark family.
We think you need these skills to ace Food Service Manager in Carlisle
Some tips for your application 🫡
Show Your Passion for Food Service: When writing your application, let your love for food service shine through! Share specific experiences that highlight your enthusiasm for creating great dining experiences and how you’ve made a positive impact in previous roles.
Tailor Your Application: Make sure to customise your application to match the job description. Use keywords from the listing, like 'leadership' and 'client relationship', to show that you understand what we’re looking for and how you fit the bill.
Highlight Your Management Skills: As a Food Service Manager, your leadership skills are crucial. Be sure to include examples of how you've successfully managed teams, improved performance, or implemented new processes in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team at Aramark.
How to prepare for a job interview at Aramark Corporation
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and dining solutions offered by the company. This shows your genuine interest in the role and helps you discuss how you can enhance customer experiences based on their tastes.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to engage and develop team members, as well as how you’ve recognised and rewarded their efforts. This will resonate well with the management aspect of the role.
✨Understand Financial Metrics
Brush up on your knowledge of P&L statements and financial targets. Be ready to discuss how you’ve managed budgets or improved margins in previous roles. This demonstrates your capability to meet the financial performance expectations of the position.
✨Emphasise Safety and Compliance
Familiarise yourself with safety and sanitation standards relevant to food service. Be prepared to discuss how you’ve maintained compliance in past positions, as this is crucial for ensuring a safe environment for both customers and staff.