The deli, open for breakfast and lunch, will feature a counter piled with pastries (like za’atar croissants and halva brownies), dips, breads, wraps and salads, and a bar serving coffees and Syrian mint tea. This room will also house a shop selling products, like jalapeno shatta, dates and chilli jam, from across the Med.
Job Summary
As a Server, you will be the face of our restaurant, ensuring guests have a pleasant dining experience.
You will take orders, serve food and beverages, and assist guests with any requests.
Your role is essential in creating a welcoming and enjoyable environment while maintaining professionalism and efficiency.
Key Responsibilities
- Greet and seat guests with a warm and friendly attitude.
- Take accurate food and beverage orders and relay them to the kitchen and bar.
- Serve food and drinks promptly and professionally.
- Engage with guests to ensure a positive dining experience and address any concerns.
- Provide menu recommendations and answer questions about ingredients, dietary restrictions, and specials.
- Maintain cleanliness and organization of tables, dining areas, and serving stations.
- Assist in setting up and closing down the restaurant as required.
- Follow all health, safety, and sanitation guidelines.
- Collaborate with team members to ensure smooth restaurant operations.
Requirements
- Previous experience as a Server or in a similar hospitality role is preferred.
- Strong customer service and communication skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Friendly and positive attitude with a passion for hospitality.
- Flexible availability, including evenings, weekends, and holidays.
Benefits
- Staff discounts on food and beverages.
- Opportunities for career growth and professional development.
- Supportive and dynamic team environment.
- Flexible working conditions.
